Cogumelos Vila Vicosa
Indulge in the rich, velvety flavors of Cogumelos Vila Viçosa, a Portuguese-inspired mushroom dish that combines earthy button mushrooms with creamy, garlicky goodness. Perfectly sautéed in a luxurious blend of olive oil, butter, and aromatic garlic, the mushrooms soak up the subtle tang of white wine and the warmth of nutmeg for a truly decadent experience. Finished with a splash of heavy cream and a sprinkle of fresh parsley, this elegant recipe is ready in just 30 minutes, making it an ideal choice for both a quick appetizer or a crowd-pleasing side dish. Serve it with crusty bread to mop up the luscious sauce or pair it with grilled meats or seafood for a complete meal. This creamy mushroom recipe is a surefire way to elevate any dining occasion with its easy preparation and sophisticated flavors.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 3 units Garlic cloves, minced
- 100 milliliters White wine
- 2 tablespoons Fresh parsley, chopped
- 150 milliliters Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Ground nutmeg
Instructions
Clean the mushrooms with a damp paper towel to remove any dirt. Trim the stems if necessary and slice the mushrooms in halves or quarters, depending on their size.
Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.
Add the minced garlic to the skillet and sauté for 30 seconds, stirring constantly to avoid burning.
Increase the heat slightly and add the mushrooms. Cook, stirring occasionally, for about 5-7 minutes until they release their moisture and start to brown.
Pour the white wine into the skillet, deglazing the pan by scraping the bottom with a wooden spoon. Let the wine simmer for 2-3 minutes to reduce slightly.
Lower the heat to medium and stir in the heavy cream, salt, black pepper, and nutmeg. Simmer gently for 5 minutes, allowing the flavors to meld and the sauce to thicken.
Sprinkle the chopped parsley over the mushrooms and give the dish a final stir.
Serve hot as an appetizer with crusty bread, or as a side dish alongside grilled meats or fish.
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 2.9 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
