Coffee Sauce
Elevate your dessert game with this rich and velvety Coffee Sauce, a sweet and luxurious condiment that perfectly complements ice cream, pancakes, waffles, or even roasted meats. Made with strong brewed coffee, brown sugar, and a splash of heavy cream, this indulgent sauce balances the bold bitterness of coffee with creamy sweetness for a truly irresistible flavor. A hint of vanilla extract and a pinch of salt round out the taste, while a quick cornstarch slurry ensures the perfect silky texture. Simple to prepare in just 20 minutes, this versatile sauce can be served warm or at room temperature, making it an essential recipe for coffee lovers and those who appreciate unique, gourmet flavors.
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Recipe Information
Ingredients
- 240 ml strong brewed coffee
- 100 grams brown sugar
- 60 grams unsalted butter
- 120 ml heavy cream
- 10 grams cornstarch
- 15 ml cold water
- 5 ml vanilla extract
- 1 pinch pinch of salt
Instructions
Brew a strong coffee using your preferred method, ensuring you have 240 ml ready to use. Set aside.
In a medium-sized saucepan over medium heat, combine the brewed coffee, brown sugar, and butter. Stir continuously until the sugar has dissolved and the butter has melted.
Reduce the heat to low and stir in the heavy cream. Allow the mixture to simmer gently for 5 minutes, stirring occasionally.
In a small bowl, mix the cornstarch and cold water together to create a slurry. Ensure there are no lumps.
Slowly pour the cornstarch slurry into the saucepan while whisking constantly to thicken the sauce. Continue to cook for another 3-5 minutes until the sauce achieves your desired consistency.
Remove the pan from the heat and stir in the vanilla extract and a pinch of salt. Taste and adjust the seasoning, if needed.
Allow the sauce to cool slightly before serving. It will thicken further as it cools.
Serve warm or at room temperature over your favorite dessert or main dish. Store leftovers in an airtight container in the refrigerator for up to 1 week. Reheat gently before use.
Nutrition Facts
Calories |
1272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 54.0 g | 270% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 223 mg | 10% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 97.6 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
