Coffee Ice Cream Pie
Indulge in the ultimate frozen treat with this Coffee Ice Cream Pie, a perfect dessert for coffee lovers and chocolate enthusiasts alike! This easy-to-make recipe features a rich and buttery chocolate cookie crust that is the ideal base for a luscious layer of velvety coffee ice cream. Topped with a cloud of homemade whipped cream, delicately sweetened with powdered sugar and a hint of vanilla, this pie is as elegant as it is delicious. Garnish with chocolate shavings for a stunning finish, and you have a show-stopping dessert that’s ready to impress. With only 20 minutes of prep time and no baking required, this no-fuss pie is perfect for entertaining or a special weeknight indulgence. Whether served at a dinner party or enjoyed on a cozy evening at home, this Coffee Ice Cream Pie will be your go-to for a delightful frozen classic.
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies
- 4 tablespoons Unsalted butter, melted
- 1.5 quarts Coffee ice cream, softened
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Chocolate shavings (optional, for garnish)
Instructions
Place 20 chocolate sandwich cookies in a food processor and pulse until they form fine crumbs.
In a medium bowl, combine the cookie crumbs with 4 tablespoons of melted unsalted butter. Stir until the mixture resembles wet sand.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the freezer for at least 15 minutes to set.
Take 1.5 quarts of softened coffee ice cream and spread it evenly over the chilled crust. Smooth the top with a spatula.
Return the pie to the freezer and let it firm up for at least 4 hours, or until fully frozen.
In the meantime, prepare the whipped topping. Using a hand or stand mixer, whip 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until soft peaks form.
Once the pie is fully frozen, spread or pipe the whipped cream over the top of the ice cream layer.
Sprinkle 2 tablespoons of chocolate shavings on top for garnish, if desired.
Slice and serve immediately. Store any leftovers in the freezer for up to 1 week.
Nutrition Facts
Calories |
5239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.1 g | 391% | |
| Saturated Fat | 142.2 g | 711% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 3053 mg | 133% | |
| Total Carbohydrate | 604.4 g | 220% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 373.0 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 644 mg | 50% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 1674 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
