Coffee Granita a La Orange
Indulge in the perfect balance of bold and bright flavors with Coffee Granita a La Orange, an effortlessly elegant frozen dessert that’s as refreshing as it is sophisticated. Made with freshly brewed strong coffee, a touch of granulated sugar, and the zesty vibrance of fresh orange juice and zest, this recipe transforms simple ingredients into a show-stopping treat. The addition of vanilla extract lends a subtle warmth, while the granita’s snow-like texture—achieved through a simple freezing and scraping technique—offers a light and airy finish. Ready in just 10 minutes of prep and perfect for warm days or after-dinner indulgence, this Italian-inspired dessert can be garnished with fresh mint leaves for an added aromatic touch. With its combination of coffee and citrus, this unique granita is perfect for impressing guests or enjoying a refreshing moment to yourself.
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Recipe Information
Ingredients
- 480 ml Freshly brewed strong coffee
- 100 g Granulated sugar
- 60 ml Fresh orange juice
- 1 teaspoon Orange zest
- 1 teaspoon Vanilla extract
- 4 leaves Fresh mint leaves (optional for garnish)
Instructions
Brew 480 ml of strong coffee and pour it into a heatproof bowl.
While the coffee is still hot, stir in the granulated sugar until it is completely dissolved.
Add the fresh orange juice, orange zest, and vanilla extract to the sweetened coffee. Stir well to combine.
Transfer the mixture to a shallow metal or glass dish to allow for even freezing.
Place the dish in the freezer and allow it to freeze for 30 minutes.
After 30 minutes, use a fork to scrape the partially frozen granita, breaking up any ice crystals that form.
Return the dish to the freezer and repeat the scraping process every 30 minutes for a total of 3 hours. This will create a granular, snow-like texture.
Once the granita reaches the desired consistency, scoop it into chilled serving glasses or bowls.
Garnish with fresh mint leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11 mg | 0% | |
| Total Carbohydrate | 107.6 g | 39% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 105.6 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
