Coffee Glazed Cinnamon Rolls
Indulge in the perfect combination of sweet and bold flavors with these irresistible Coffee Glazed Cinnamon Rolls! This recipe elevates classic cinnamon rolls with a rich, aromatic coffee glaze that adds a delightful depth to every bite. Made from soft, pillowy dough and swirled with a warm cinnamon-sugar filling, these rolls are baked to golden perfection and topped with a luscious coffee-infused drizzle. Perfect for brunch, special occasions, or a cozy weekend treat, these rolls are as impressive as they are delicious. With simple ingredients, easy-to-follow steps, and a strong brewed coffee glaze that coffee lovers will adore, this recipe is guaranteed to become your go-to indulgence. Serve them warm and watch as they disappear in no time!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Whole milk
- 0.25 cups Unsalted butter
- 1 large Egg
- 0.75 cups Packed brown sugar
- 2 tablespoons Ground cinnamon
- 0.25 cups Unsalted butter (softened)
- 2 tablespoons Brewed coffee (strong)
- 1.5 cups Powdered sugar
- 0.5 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
In a small saucepan, heat the milk and 1/4 cup of butter over medium heat until warm but not boiling (approximately 110°F).
Pour the milk mixture into the dry ingredients and stir to combine, then add the egg. Mix until the dough begins to come together.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-7 minutes.
Place the dough in a lightly greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
Meanwhile, prepare the filling by combining the brown sugar and ground cinnamon in a small bowl.
Once the dough has risen, punch it down and roll it out on a floured surface into a 12x18-inch rectangle.
Spread the 1/4 cup of softened butter evenly over the dough, then sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the edges.
Starting from the long edge, tightly roll the dough into a log. Slice into 12 even pieces and place them in a greased 9x13-inch baking dish.
Cover the dish with a towel and let the rolls rise again for 30-40 minutes until puffed.
Preheat your oven to 375°F (190°C). Bake the rolls for 18-20 minutes or until golden brown.
While the rolls are baking, prepare the coffee glaze by whisking together the powdered sugar, brewed coffee, and vanilla extract in a bowl until smooth.
Once the rolls are done, let them cool for 5 minutes before drizzling the coffee glaze generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
4036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 440 mg | 147% | |
| Sodium | 2639 mg | 115% | |
| Total Carbohydrate | 751.9 g | 273% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 411.5 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 711 mg | 55% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
