Nutrition Facts for Coffee fluff
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Coffee Fluff

Image of Coffee Fluff
Nutriscore Rating: 45/100

Indulge in the velvety perfection of Coffee Fluff, a luscious dessert that combines bold espresso flavor with light, airy whipped cream. This no-cook treat comes together in just 10 minutes, featuring a dreamy blend of heavy whipping cream, instant espresso powder, powdered sugar, and a hint of vanilla extract. Whipped to stiff peaks for a cloud-like texture, this coffee-infused confection is perfect for last-minute gatherings or an elegant ending to any meal. Serve it with a dusting of unsweetened cocoa powder for an extra touch of sophistication. With its rich coffee taste and effortless preparation, Coffee Fluff is a must-try dessert for coffee lovers and anyone seeking an easy yet indulgent recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 1 cup Heavy whipping cream
  • 2 teaspoons Instant espresso powder
  • 3 tablespoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Unsweetened cocoa powder (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Chill the mixing bowl and whisk attachment in the refrigerator for 10-15 minutes before starting. This step helps the heavy cream whip faster and hold its shape better.

2

In the chilled mixing bowl, add the heavy whipping cream, instant espresso powder, powdered sugar, and vanilla extract.

3

Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks begin to form. This should take about 2-3 minutes.

4

Continue whipping until the cream reaches stiff peaks, where the mixture holds its shape when you lift the whisk. Be careful not to overwhip, as the cream can turn grainy.

5

Spoon the coffee fluff into serving glasses or bowls.

6

Optionally, sift a small amount of unsweetened cocoa powder over the top for an elegant garnish.

7

Serve immediately for the fluffiest texture, or chill in the refrigerator for up to 2 hours before serving.

Cooking Tip: Take your time with each step for the best results!
229
cal
0.3g
protein
6.5g
carbs
20.1g
fat

Nutrition Facts

1 serving (68.2g)
Calories
229
% Daily Value*
Total Fat 20.1 g 26%
Saturated Fat 12.0 g 60%
Polyunsaturated Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 20 mg 1%
Total Carbohydrate 6.5 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 5.7 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.5%%
0.5%%
86.9%%
Fat: 721 cal (86.9%%)
Protein: 4 cal (0.5%%)
Carbs: 104 cal (12.5%%)