Coffee Fluff
Indulge in the velvety perfection of Coffee Fluff, a luscious dessert that combines bold espresso flavor with light, airy whipped cream. This no-cook treat comes together in just 10 minutes, featuring a dreamy blend of heavy whipping cream, instant espresso powder, powdered sugar, and a hint of vanilla extract. Whipped to stiff peaks for a cloud-like texture, this coffee-infused confection is perfect for last-minute gatherings or an elegant ending to any meal. Serve it with a dusting of unsweetened cocoa powder for an extra touch of sophistication. With its rich coffee taste and effortless preparation, Coffee Fluff is a must-try dessert for coffee lovers and anyone seeking an easy yet indulgent recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 teaspoons Instant espresso powder
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Unsweetened cocoa powder (optional, for garnish)
Instructions
Chill the mixing bowl and whisk attachment in the refrigerator for 10-15 minutes before starting. This step helps the heavy cream whip faster and hold its shape better.
In the chilled mixing bowl, add the heavy whipping cream, instant espresso powder, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the mixture on medium-high speed until soft peaks begin to form. This should take about 2-3 minutes.
Continue whipping until the cream reaches stiff peaks, where the mixture holds its shape when you lift the whisk. Be careful not to overwhip, as the cream can turn grainy.
Spoon the coffee fluff into serving glasses or bowls.
Optionally, sift a small amount of unsweetened cocoa powder over the top for an elegant garnish.
Serve immediately for the fluffiest texture, or chill in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.2 g | 103% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 80 mg | 3% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
