Coffee Choc Chip Muffins
Indulge in the ultimate treat with these Coffee Choc Chip Muffins, a delightful fusion of rich coffee flavor and sweet chocolate goodness. Perfectly moist and fluffy, these muffins are made with strong brewed coffee, cocoa powder, and studded with melty chocolate chips in every bite. Ready in under 40 minutes, they’re an effortless way to bring bakery-quality treats to your home. The combination of cooled coffee, vanilla extract, and melted butter creates an aromatic and flavorful base, while the chocolate chips add a touch of decadence. Serve them warm for breakfast, a midday snack, or as a dessert paired with your favorite cup of coffee. These muffins are sure to become a family favorite for coffee and chocolate lovers alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups strong brewed coffee (cooled)
- 0.25 cups milk
- 0.5 cups unsalted butter (melted)
- 2 units large eggs
- 1 teaspoons vanilla extract
- 1.5 cups chocolate chips
- 2 tablespoons cocoa powder
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.
In a separate medium bowl, mix the cooled brewed coffee, milk, melted unsalted butter, eggs, and vanilla extract until fully incorporated.
Gradually pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.
Fold in the chocolate chips evenly throughout the batter.
Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy with a hot cup of coffee or your favorite beverage!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 149 mg | 6% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 28.3 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 158 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
