Nutrition Facts for Coffee choc chip muffins

Coffee Choc Chip Muffins

Image of Coffee Choc Chip Muffins
Nutriscore Rating: 43/100

Indulge in the ultimate treat with these Coffee Choc Chip Muffins, a delightful fusion of rich coffee flavor and sweet chocolate goodness. Perfectly moist and fluffy, these muffins are made with strong brewed coffee, cocoa powder, and studded with melty chocolate chips in every bite. Ready in under 40 minutes, they’re an effortless way to bring bakery-quality treats to your home. The combination of cooled coffee, vanilla extract, and melted butter creates an aromatic and flavorful base, while the chocolate chips add a touch of decadence. Serve them warm for breakfast, a midday snack, or as a dessert paired with your favorite cup of coffee. These muffins are sure to become a family favorite for coffee and chocolate lovers alike!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 2 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 2 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cups strong brewed coffee (cooled)
  • 0.25 cups milk
  • 0.5 cups unsalted butter (melted)
  • 2 units large eggs
  • 1 teaspoons vanilla extract
  • 1.5 cups chocolate chips
  • 2 tablespoons cocoa powder
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 375Β°F (190Β°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cocoa powder, and salt until well combined.

3

In a separate medium bowl, mix the cooled brewed coffee, milk, melted unsalted butter, eggs, and vanilla extract until fully incorporated.

4

Gradually pour the wet ingredients into the dry ingredients and gently fold the mixture until just combined. Be careful not to overmix.

5

Fold in the chocolate chips evenly throughout the batter.

6

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

8

Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

9

Serve warm or at room temperature. Enjoy with a hot cup of coffee or your favorite beverage!

⚑
Cooking Tip: Take your time with each step for the best results!
4132
cal
56.1g
protein
564.4g
carbs
212.3g
fat

Nutrition Facts

1 serving (1151.7g)
Calories
4132
% Daily Value*
Total Fat 212.3 g 272%
Saturated Fat 125.8 g 629%
Polyunsaturated Fat 3.3 g
Cholesterol 636 mg 212%
Sodium 1706 mg 74%
Total Carbohydrate 564.4 g 205%
Dietary Fiber 30.1 g 108%
Total Sugars 338.2 g
Protein 56.1 g 112%
Vitamin D 2.7 mcg 13%
Calcium 313 mg 24%
Iron 25.1 mg 139%
Potassium 1966 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.4%%
5.1%%
43.5%%
Fat: 1910 cal (43.5%%)
Protein: 224 cal (5.1%%)
Carbs: 2257 cal (51.4%%)