Cinnamon Layer Cake
Indulge in the warm and cozy flavors of this Cinnamon Layer Cake, a dessert that’s as stunning as it is delicious. Perfectly spiced with aromatic ground cinnamon, this moist, tender cake is layered with a luscious cream cheese frosting infused with a hint of cinnamon for an irresistible flavor pairing. The recipe balances sweetness with a subtle tang from sour cream and brown sugar, creating a rich depth of flavor in every bite. Ideal for holidays, birthdays, or any celebration, this elegant three-layer cake is easy to assemble and even easier to fall in love with. Top it off with a light dusting of cinnamon or decorative frosting swirls for a showstopping centerpiece that will impress family and friends. With simple ingredients and step-by-step instructions, this cinnamon-spiced masterpiece is destined to become your go-to treat for every special occasion!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 1.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 0.5 cups Unsalted butter (softened)
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 0.5 cups Sour cream
- 4 cups Powdered sugar (for frosting)
- 8 ounces Cream cheese (softened, for frosting)
- 0.5 cups Unsalted butter (softened, for frosting)
- 1 teaspoon Ground cinnamon (for frosting)
- 2 teaspoons Vanilla extract (for frosting)
- 2 tablespoons Milk or heavy cream (for frosting)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans. Alternatively, line the bottoms with parchment paper for easy removal.
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In another large mixing bowl, use a stand mixer or hand mixer to cream the granulated sugar, brown sugar, and softened butter together until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.
In a measuring cup, combine the milk and sour cream, whisking until smooth.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the milk mixture in two additions (beginning and ending with the dry ingredients). Mix just until combined; do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
While the cakes cool, prepare the frosting by beating the softened cream cheese and butter together until smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Mix in the ground cinnamon, vanilla extract, and 2 tablespoons of milk or heavy cream until the frosting is smooth and spreadable. If the frosting is too thick, add a little more milk, 1 teaspoon at a time.
Once the cakes are completely cool, level the tops with a serrated knife if necessary. Place the first cake layer on a serving plate or cake stand and spread an even layer of frosting on top.
Repeat with the second and third layers, spreading frosting between each layer. Use the remaining frosting to cover the top and sides of the cake.
Optionally, decorate the cake with additional cinnamon, dusted on top, or pipe swirls of frosting for extra flair.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Slice and enjoy!
Nutrition Facts
Calories |
7588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.0 g | 383% | |
| Saturated Fat | 179.9 g | 900% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1348 mg | 449% | |
| Sodium | 3823 mg | 166% | |
| Total Carbohydrate | 1181.8 g | 430% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 939.3 g | ||
| Protein | 76.5 g | 153% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 858 mg | 66% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1465 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
