Coffee Brownies

Nutriscore Rating: 39/100

Indulge your senses with these decadent Coffee Brownies, a rich and fudgy dessert that perfectly merges the bold flavors of coffee and chocolate. Infused with brewed coffee and a dash of instant coffee granules, these brownies boast a deep mocha flavor that coffee lovers will adore. The combination of semi-sweet chocolate, cocoa powder, and a touch of brown sugar creates a perfectly gooey texture with a slightly crackly top. With just 20 minutes of prep time and a single bowl for the wet ingredients, this recipe is as simple as it is irresistible. Perfect as an afternoon treat or a dessert centerpiece, these coffee brownies elevate the classic brownie to new, caffeinated heights.

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 9 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 115 grams unsalted butter
• 170 grams semi-sweet chocolate
• 200 grams granulated sugar
• 50 grams brown sugar, packed
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons brewed coffee, cooled
• 90 grams all-purpose flour
• 30 grams unsweetened cocoa powder
• 2 teaspoons instant coffee granules
• 0.5 teaspoons salt

📝 Instructions

9 steps

1. Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper and lightly grease it.

2. In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second increments, stirring after each, until smooth. Let cool slightly.

3. Whisk in the granulated sugar and brown sugar until fully combined.

4. Add eggs one at a time, whisking well after each addition until the mixture becomes glossy. Stir in the vanilla extract and brewed coffee.

5. In a separate bowl, sift together the flour, cocoa powder, instant coffee granules, and salt.

6. Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.

7. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. Bake for 28–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

9. Let the brownies cool completely in the pan before slicing into 9 squares. Serve and enjoy!

Nutrition Facts

1 serving (94.6g)

Calories		377
% Daily Value*
Total Fat		18.6 g	24%
	Saturated Fat	10.8 g	54%
	Polyunsaturated Fat	0.0 g
Cholesterol		90 mg	30%
Sodium		139 mg	6%
Total Carbohydrate		49.5 g	18%
	Dietary Fiber	2.8 g	10%
	Total Sugars	37.5 g
Protein		4.6 g	9%
Vitamin D		0.5 mcg	2%
Calcium		28 mg	2%
Iron		2.0 mg	11%
Potassium		168 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1506 cal (43.6%%)

Protein: 167 cal (4.8%%)

Carbs: 1785 cal (51.6%%)