Coffee Brownies
Indulge your senses with these decadent Coffee Brownies, a rich and fudgy dessert that perfectly merges the bold flavors of coffee and chocolate. Infused with brewed coffee and a dash of instant coffee granules, these brownies boast a deep mocha flavor that coffee lovers will adore. The combination of semi-sweet chocolate, cocoa powder, and a touch of brown sugar creates a perfectly gooey texture with a slightly crackly top. With just 20 minutes of prep time and a single bowl for the wet ingredients, this recipe is as simple as it is irresistible. Perfect as an afternoon treat or a dessert centerpiece, these coffee brownies elevate the classic brownie to new, caffeinated heights.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate
- 200 grams granulated sugar
- 50 grams brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons brewed coffee, cooled
- 90 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 2 teaspoons instant coffee granules
- 0.5 teaspoons salt
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch baking pan with parchment paper and lightly grease it.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second increments, stirring after each, until smooth. Let cool slightly.
Whisk in the granulated sugar and brown sugar until fully combined.
Add eggs one at a time, whisking well after each addition until the mixture becomes glossy. Stir in the vanilla extract and brewed coffee.
In a separate bowl, sift together the flour, cocoa powder, instant coffee granules, and salt.
Gently fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake for 28–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it.
Let the brownies cool completely in the pan before slicing into 9 squares. Serve and enjoy!
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.6 g | 221% | |
| Saturated Fat | 95.1 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 813 mg | 271% | |
| Sodium | 1457 mg | 63% | |
| Total Carbohydrate | 442.4 g | 161% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 335.9 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 329 mg | 25% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2003 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
