Coffee Brined Chicken Breasts
Elevate your chicken dinners with this bold and flavorful Coffee Brined Chicken Breasts recipe. Infused with the rich, robust essence of freshly brewed coffee, this unique brining method ensures juicy, tender chicken every time. A harmonious blend of brown sugar, kosher salt, crushed garlic, and black peppercorns perfectly complements the coffee, creating a delectable depth of flavor. After soaking in the brine for up to 12 hours, the chicken is seasoned with olive oil, smoked paprika, and ground black pepper, then grilled or seared to perfection. Ideal for weeknight meals or weekend gatherings, this recipe delivers a smoky, caramelized finish that pairs beautifully with sides like roasted vegetables or a crisp salad. Discover how coffee can transform your chicken into a truly unforgettable dish!
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Recipe Information
Ingredients
- 2 cups hot brewed coffee
- 2 cups water
- 0.25 cup brown sugar
- 2 tablespoons kosher salt
- 2 garlic cloves, crushed
- 1 teaspoon black peppercorns
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground black pepper
Instructions
In a large bowl, combine the hot brewed coffee, water, brown sugar, kosher salt, crushed garlic cloves, and black peppercorns. Stir until the sugar and salt are fully dissolved. Let the brine cool completely to room temperature.
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the cooled brine over the chicken, ensuring it is fully submerged. Seal the bag or cover the dish and refrigerate for at least 4 hours or up to 12 hours.
Remove the chicken breasts from the brine and pat them dry with paper towels. Discard the brine.
Preheat your grill or stovetop skillet to medium-high heat.
Rub the chicken breasts with olive oil, smoked paprika, and ground black pepper to season them.
Cook the chicken breasts on the grill or in the skillet for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove the cooked chicken from the heat and let it rest for 5 minutes to retain its juices.
Serve warm with your choice of sides, such as a crisp salad, roasted vegetables, or mashed potatoes. Enjoy!
Nutrition Facts
Calories |
1565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 4095 mg | 178% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.4 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 174 mg | 13% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2184 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
