Coffee and Cream Mousse
Indulge in the luxurious, silky texture of this Coffee and Cream Mousse, a heavenly dessert that perfectly balances bold coffee flavors with luscious, airy cream. With just 20 minutes of prep time, this no-cook mousse is created by folding rich whipped cream with strong, fragrant coffee and delicately beaten egg whites to achieve a cloud-like consistency. Sweetened with a touch of powdered sugar and infused with vanilla extract for warmth, this decadent treat is ideal for coffee lovers seeking a refined yet effortless dessert. Serve it chilled in elegant glasses and finish with a sprinkle of grated dark chocolate for a touch of decadence and visual appeal. Perfect for dinner parties or a special sweet indulgence, this mousse is as elegant as it is easy to prepare.
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Recipe Information
Ingredients
- 1 tablespoon Instant coffee granules
- 2 tablespoons Hot water
- 4 tablespoons Granulated sugar
- 1.5 cups Heavy cream
- 2 large Egg whites
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 ounce Dark chocolate (optional, for garnish)
Instructions
In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool slightly.
In a medium mixing bowl, whip the heavy cream with 2 tablespoons of granulated sugar using an electric mixer until soft peaks form. Transfer the whipped cream to the refrigerator to keep chilled.
In a clean mixing bowl, beat the egg whites with the remaining 2 tablespoons of granulated sugar until stiff peaks form. Ensure the bowl and beaters are completely clean and dry for best results.
Gently fold the dissolved coffee mixture into the whipped cream, using a spatula to maintain the light texture.
Next, gently fold the beaten egg whites into the coffee-cream mixture in batches. Be careful not to deflate the mixture as you fold.
Add the vanilla extract and sift in the powdered sugar, folding gently until fully incorporated and smooth.
Divide the mousse evenly among 4 serving glasses or ramekins, smoothing the tops with the back of a spoon.
Chill in the refrigerator for at least 2 hours to allow the mousse to set.
Just before serving, garnish with grated dark chocolate or chocolate shavings, if desired.
Nutrition Facts
Calories |
1642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.9 g | 167% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 360 mg | 120% | |
| Sodium | 233 mg | 10% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 77.0 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 572 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
