Chocolate Charlotte Russe
Indulge in the elegance of Chocolate Charlotte Russe, a no-bake dessert masterpiece that blends lush chocolate mousse with delicate layers of coffee-soaked ladyfingers. This timeless treat boasts a velvety mousse made from semi-sweet chocolate, whipped cream, and perfectly folded egg whites for an airy yet decadent texture. Encased in a ring of ladyfingers and topped with a dusting of cocoa powder and dark chocolate shavings, this dessert delivers a show-stopping presentation perfect for special occasions. With its rich coffee undertones and a beautifully chilled finish, this Chocolate Charlotte Russe is an irresistible combination of sophistication and flavor that your guests won't forget. Perfect for chocolate lovers, it's a must-try recipe for your next dinner party or celebration.
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Recipe Information
Ingredients
- 200 grams Semi-sweet chocolate
- 100 grams Granulated sugar
- 50 grams Unsalted butter
- 4 large Egg yolks
- 4 large Egg whites
- 200 ml Heavy cream
- 1 teaspoon Vanilla extract
- 24 pieces Ladyfingers
- 250 ml Coffee or hot chocolate
- 2 tablespoons Cocoa powder
- 2 tablespoons Dark chocolate shavings (for garnish)
Instructions
In a heatproof bowl, melt the semi-sweet chocolate and unsalted butter over a pot of simmering water (double boiler method). Stir until smooth, then remove from heat and let it cool slightly.
In a separate bowl, whisk together the egg yolks and granulated sugar until pale and creamy. Gradually mix in the melted chocolate and vanilla extract until fully combined.
In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the chocolate mixture in three batches, being careful not to deflate the mixture.
In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the chocolate mixture until smooth. Set aside this chocolate mousse.
Prepare the ladyfingers by quickly dipping them one at a time into the coffee or hot chocolate. Do not soak them for too long to prevent them from falling apart.
Line the bottom and sides of a 9-inch springform pan or charlotte mold with the dipped ladyfingers, sugar side facing outwards for the side layer.
Pour half of the chocolate mousse into the pan, smoothing the surface with a spatula. Add another layer of dipped ladyfingers on top of the mousse, and then pour over the remaining mousse.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to set.
Before serving, carefully remove the springform ring or mold. Dust the top of the charlotte with cocoa powder and garnish with dark chocolate shavings.
Slice and serve chilled. Enjoy your elegant Chocolate Charlotte Russe!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.2 g | 46% | |
| Saturated Fat | 19.8 g | 99% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 49.5 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
