Coeurs a La Creme
Delightfully elegant and irresistibly creamy, Coeurs à la Crème is a classic French dessert that strikes the perfect balance between indulgence and sophistication. This no-bake treat features a luscious combination of whipped cream, softened cream cheese, and a hint of pure vanilla, creating a melt-in-your-mouth texture that feels both rich and airy. The mixture is gently molded into heart shapes using cheesecloth, making it an ideal choice for romantic occasions or special dinners. Paired with a vibrant raspberry or strawberry puree, accented by a touch of lemon juice for brightness, this dessert is as stunning in flavor as it is in presentation. Ready in just 30 minutes of prep and chilled to perfection, Coeurs à la Crème is a show-stopping dessert that's secretly simple to make.
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Recipe Information
Ingredients
- 227 grams cream cheese, softened
- 60 grams powdered sugar
- 240 ml heavy whipping cream
- 1 teaspoon pure vanilla extract
- 200 grams fresh raspberries (or strawberries)
- 1 tablespoon granulated sugar
- 1 teaspoon lemon juice
Instructions
In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Add powdered sugar and vanilla extract to the cream cheese, and beat until fully incorporated.
In a separate bowl, whip the heavy cream with an electric mixer until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in batches, ensuring the mixture remains light and airy.
Line four heart-shaped molds (or standard ramekins) with cheesecloth, leaving enough cloth to fold over the top.
Scoop the cream mixture into the molds, pressing gently to fill every crevice, and then fold the cheesecloth over the top to cover.
Place the molds on a plate or tray to catch any liquid and refrigerate for at least 6 hours or overnight to set.
To prepare the fruit topping, combine the raspberries (or strawberries), granulated sugar, and lemon juice in a blender or food processor. Blend until smooth. Strain through a fine sieve to remove seeds for a silky puree.
When ready to serve, carefully unmold each Coeur à la Crème onto a plate by lifting the cheesecloth. Gently remove the cloth.
Drizzle the raspberry (or strawberry) puree over the Coeurs à la Crème and garnish with fresh berries if desired.
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 820 mg | 36% | |
| Total Carbohydrate | 110.1 g | 40% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 88.2 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 277 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 538 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
