Codfish Cakes Using Salt Cod
Transform traditional salted codfish into crispy, golden perfection with this recipe for Codfish Cakes Using Salt Cod. These savory treats bring together the rich, briny flavor of salt cod with the comforting creaminess of mashed russet potatoes, brightened by fresh parsley and a touch of black pepper. After soaking and flaking the cod to remove excess salt, it's mixed with finely chopped onion, eggs, and flour, forming a hearty mixture that’s shaped into patties and pan-fried to crisp perfection. Easy to prepare yet bursting with flavor, these codfish cakes are a delightful balance of texture and taste. Serve them warm with a zesty tartar sauce or a vibrant green salad for a satisfying meal that’s rooted in tradition. Perfect as an appetizer, side dish, or main course, these versatile salt cod cakes are guaranteed to impress.
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Recipe Information
Ingredients
- 1 pound Salted codfish
- 2 medium Russet potatoes
- 1 small Onion
- 2 tablespoons Parsley
- 2 large Eggs
- 0.5 cup All-purpose flour
- 0.5 teaspoon Black pepper
- 0.25 cup Vegetable oil
Instructions
Rinse the salted codfish under cold water to remove surface salt.
Place the codfish in a large bowl and cover it with cold water. Soak for 24 to 36 hours in the refrigerator, changing the water every 8 hours.
After soaking, drain the codfish and flake it into small pieces, removing any bones or skin.
Peel and dice the potatoes, then boil them in salted water for 15-20 minutes until tender. Drain and mash the potatoes, then let them cool slightly.
Finely chop the onion and parsley.
In a mixing bowl, combine the flaked codfish, mashed potatoes, onion, parsley, eggs, flour, and black pepper. Mix until well combined.
Shape the mixture into small patties, about 2 to 3 inches in diameter and 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Cook the codfish cakes in batches, frying each side for 3 to 4 minutes until golden brown and heated through. Add more oil to the pan if needed between batches.
Place the cooked codfish cakes on a plate lined with paper towels to drain excess oil.
Serve the codfish cakes warm along with a side of tartar sauce or a fresh green salad.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 173 mg | 58% | |
| Sodium | 1017 mg | 44% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.9 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 939 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
