Cod Croquettes
Crispy, golden perfection meets tender, flaky cod in these mouthwatering Cod Croquettes, a delightful fusion of comfort and sophistication. Combining perfectly seasoned mashed potatoes, savory cod fillets, and aromatic sautéed onions and garlic, these croquettes are breaded to perfection and fried until irresistibly crunchy. Enhanced with fresh parsley and a flavorful blend of spices, they offer a delicate balance of creaminess and crispiness in every bite. Ready in under an hour, these croquettes are the ultimate appetizer or main dish, served best with zesty lemon wedges, tangy tartar sauce, or a fresh side salad. Perfect for seafood lovers, this recipe makes an easy yet elegant addition to any meal!
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Recipe Information
Ingredients
- 500 grams cod fillets
- 300 grams potatoes
- 30 grams butter
- 1 small, finely chopped onion
- 2 cloves, minced garlic
- 2 tablespoons, fresh, finely chopped parsley
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 large egg yolks
- 50 grams all-purpose flour
- 2 large, beaten eggs
- 100 grams breadcrumbs
- 500 ml (for frying) vegetable oil
Instructions
Peel and dice the potatoes into small cubes. Place them in a pot of salted water and boil until fork-tender, about 10-12 minutes. Drain and mash until smooth. Set aside.
Place the cod fillets in a pot and add water to cover them. Simmer over medium-low heat for about 8 minutes, or until the fish flakes easily. Drain and flake the cod with a fork, removing any bones or skin. Set aside.
In a skillet, melt the butter over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Remove from heat.
In a large mixing bowl, combine the mashed potatoes, flaked cod, sautéed onion and garlic, chopped parsley, salt, black pepper, and egg yolks. Mix well until evenly combined. Taste and adjust seasoning if needed.
Shape the mixture into small oval croquettes, about 5 cm in length. Place them on a tray and refrigerate for 20 minutes to firm up.
Set up a breading station. Place the flour, beaten eggs, and breadcrumbs in separate bowls. Coat each croquette in flour, then dip into the beaten eggs, and finally roll in breadcrumbs, ensuring they are fully coated.
Heat the vegetable oil in a deep skillet or frying pan over medium-high heat. The oil is ready when a breadcrumb sizzles upon contact. Fry the croquettes in small batches, turning occasionally, for about 2-3 minutes per side or until golden brown and crispy.
Remove the croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the cod croquettes hot, with lemon wedges, tartar sauce, or a light salad on the side.
Nutrition Facts
Calories |
1403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 43.8 g | 16% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.4 g | ||
| Protein | 38.7 g | 77% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
