Coctel De Camaron Mexican Shrimp Cocktail
Dive into the vibrant flavors of Mexico with this refreshing and zesty Coctel de Camarón (Mexican Shrimp Cocktail). This easy-to-make appetizer combines tender poached shrimp with a tangy tomato and lime juice base, subtly sweetened with ketchup and elevated by a hint of hot sauce and Worcestershire for a perfect balance of flavors. Fresh diced vegetables—cucumber, tomato, red onion, and optional jalapeño—add crunch, while creamy avocado and a sprinkle of cilantro create a delightful contrast in textures. Served chilled and paired with crispy corn tortilla chips, this seafood cocktail is perfect for warm weather gatherings, light lunches, or an impressive starter at your next dinner party. Ready in under an hour, it's a no-fuss recipe that delivers bold tastes in every bite!
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 1 teaspoon Salt
- 4 cups Water
- 2 cups Tomato juice
- 0.5 cup Ketchup
- 0.25 cup Fresh lime juice
- 2 teaspoons Hot sauce (e.g., Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 cup Cucumber, diced
- 1 cup Tomato, diced
- 1 cup Red onion, finely chopped
- 0.5 cup Fresh cilantro, chopped
- 1 unit Jalapeño, finely chopped (optional)
- 1 unit Avocado, diced
- 1 bag Corn tortilla chips (for serving)
Instructions
In a medium pot, bring 4 cups of water and 1 teaspoon of salt to a gentle boil.
Add the shrimp to the boiling water and cook for 2-3 minutes, or until pink and opaque. Avoid overcooking.
Remove the shrimp from the pot and immediately transfer them to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
In a large mixing bowl, combine the tomato juice, ketchup, fresh lime juice, hot sauce, and Worcestershire sauce. Stir until fully blended.
Add the cooked shrimp, diced cucumber, tomato, red onion, cilantro, and jalapeño (if using) to the sauce. Mix gently to coat everything evenly.
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
Just before serving, gently fold in the diced avocado to prevent it from becoming mushy.
Serve chilled in cocktail glasses or bowls, accompanied by corn tortilla chips for dipping. Enjoy!
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.6 g | 98% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 5717 mg | 249% | |
| Total Carbohydrate | 244.9 g | 89% | |
| Dietary Fiber | 38.2 g | 136% | |
| Total Sugars | 55.7 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 767 mg | 59% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 4947 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
