Coconut Vanilla Macaroons
Transport your taste buds to a tropical paradise with these irresistibly chewy Coconut Vanilla Macaroons, a perfect blend of sweetened shredded coconut, creamy condensed milk, and fragrant vanilla extract. Topped off with airy, whipped egg whites for a light yet indulgent texture, these easy-to-make treats come together in just 35 minutes. Whether enjoyed plain or elevated with a drizzle or dip of melted chocolate, these macaroons are as versatile as they are delicious. Ideal for gifting, party platters, or a delightful snack, this recipe yields 24 golden, lightly toasted morsels ready to satisfy any sweet tooth. Bonus: They’re naturally gluten-free! Stay decadently simple with these crowd-pleasing, tropical-inspired bites.
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Recipe Information
Ingredients
- 3 cups Shredded sweetened coconut
- 0.75 cup Sweetened condensed milk
- 1.5 teaspoons Vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
- 4 ounces Chocolate (optional, for drizzling or dipping)
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed and set aside.
In a separate, clean bowl, beat the egg whites with the salt using an electric mixer on high speed until stiff peaks form.
Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
Using a small cookie scoop or a tablespoon, drop mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the macaroons are golden brown on the edges and lightly toasted on top.
Remove the macaroons from the oven and allow them to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, melt the chocolate in a microwave-safe bowl in 30-second increments, stirring in between, until smooth. Drizzle the melted chocolate over the cooled macaroons or dip the bottoms in chocolate and let them set on a parchment-lined surface.
Store in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Nutrition Facts
Calories |
4889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.9 g | 293% | |
| Saturated Fat | 181.4 g | 907% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1278 mg | 56% | |
| Total Carbohydrate | 694.4 g | 253% | |
| Dietary Fiber | 57.6 g | 206% | |
| Total Sugars | 535.8 g | ||
| Protein | 57.7 g | 115% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 829 mg | 64% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2845 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
