Nutrition Facts for Coconut tres leches hot chocolate
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Coconut Tres Leches Hot Chocolate

Image of Coconut Tres Leches Hot Chocolate
Nutriscore Rating: 56/100

Indulge in a decadent twist on a classic winter favorite with this Coconut Tres Leches Hot Chocolate. This luxurious recipe combines four creamy milks—coconut, sweetened condensed, evaporated, and whole milk—for an ultra-rich base that’s infused with the deep flavor of cocoa powder and melted semi-sweet chocolate chips. A hint of vanilla and a pinch of salt enhance the sweetness, while optional toppings like whipped cream and toasted coconut flakes add texture and flair. In just 15 minutes, you can create a velvety, tropical-inspired hot chocolate that perfectly balances sweetness and sophistication. Perfect for cozy evenings or entertaining guests, this warm treat is as Instagram-worthy as it is delicious.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup Coconut milk
  • 1 cup Sweetened condensed milk
  • 1 cup Evaporated milk
  • 1 cup Whole milk
  • 3 tablespoons Unsweetened cocoa powder
  • 1 cup Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract
  • 1 pinch Salt
  • optional, for topping Whipped cream
  • optional, for garnish Toasted coconut flakes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a medium saucepan over medium heat, combine the coconut milk, sweetened condensed milk, evaporated milk, and whole milk. Stir well to incorporate.

2

Add the cocoa powder to the milk mixture and whisk until fully dissolved, ensuring no lumps remain.

3

Stir in the semi-sweet chocolate chips and continue to cook, stirring constantly, until the chocolate chips are fully melted and the mixture is smooth.

4

Add the vanilla extract and a pinch of salt, stirring to combine. Lower the heat to maintain a gentle simmer, and let the mixture cook for 2-3 more minutes, allowing the flavors to meld.

5

Taste the hot chocolate and adjust sweetness if necessary by adding a little more sweetened condensed milk or sugar, depending on your preference.

6

Remove the saucepan from heat and carefully ladle the hot chocolate into mugs.

7

Top with whipped cream and sprinkle toasted coconut flakes over the top for garnish, if desired.

8

Serve immediately and enjoy the rich, luscious flavors of Coconut Tres Leches Hot Chocolate!

Cooking Tip: Take your time with each step for the best results!
559
cal
14.3g
protein
78.0g
carbs
25.0g
fat

Nutrition Facts

1 serving (291.0g)
Calories
559
% Daily Value*
Total Fat 25.0 g 32%
Saturated Fat 15.7 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 48 mg 16%
Sodium 198 mg 9%
Total Carbohydrate 78.0 g 28%
Dietary Fiber 4.1 g 15%
Total Sugars 69.0 g
Protein 14.3 g 29%
Vitamin D 2.6 mcg 13%
Calcium 385 mg 30%
Iron 1.7 mg 10%
Potassium 573 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.6%%
9.6%%
37.8%%
Fat: 896 cal (37.8%%)
Protein: 226 cal (9.6%%)
Carbs: 1246 cal (52.6%%)