Nutrition Facts for Coconut tequila

Coconut Tequila

Image of Coconut Tequila
Nutriscore Rating: 58/100

Elevate your cocktail game with this tantalizing Coconut Tequila recipe, a tropical infusion that's as simple as it is irresistible. Crafted with silver or blanco tequila, unsweetened dried coconut flakes, and an optional hint of vanilla bean, this DIY spirit delivers a smooth, fragrant blend of bold agave and lush coconut flavors. In just 10 minutes of prep time and a few days of infusing, you'll have a versatile, homemade coconut tequila perfect for sipping straight or adding an exotic twist to your favorite cocktails like margaritas or piña coladas. Whether served chilled or mixed into a creative tropical drink, this luxurious infusion is sure to impress at your next gathering.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
25 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 750 ml Tequila (Silver or Blanco)
  • 1.5 cups Unsweetened dried coconut flakes
  • 1 piece Vanilla bean (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. Start by choosing a clean, airtight 1-liter glass jar or bottle. Ensure the container is properly sanitized before use.

2

2. Add the tequila to the jar or bottle, leaving some room at the top for the other ingredients.

3

3. Measure 1.5 cups of unsweetened dried coconut flakes and add them to the tequila. Stir gently to ensure all the flakes are submerged in the liquid.

4

4. If using a vanilla bean, split it lengthwise with a sharp knife to expose the seeds, then add the whole bean to the jar. This will add a subtle sweet and aromatic note to the infusion.

5

5. Seal the jar tightly and store it in a cool, dark place for 3 to 5 days. Shake the jar gently once a day to help the coconut flavors blend with the tequila.

6

6. After the infusion period, set a fine-mesh strainer lined with cheesecloth over a bowl or another clean jar. Strain the coconut tequila to remove all the coconut flakes and vanilla bean. Discard the solids.

7

7. Transfer the infused tequila to a clean bottle or jar. Seal it tightly and store it in a cool, dark place. The coconut tequila will last for several weeks.

8

8. Serve chilled as a sipper, or use in cocktails like margaritas, piña coladas, or coconut tequila sunrises. Enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
2594
cal
9.5g
protein
30.6g
carbs
82.8g
fat

Nutrition Facts

1 serving (883.2g)
Calories
2594
% Daily Value*
Total Fat 82.8 g 106%
Saturated Fat 72.1 g 360%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 48 mg 2%
Total Carbohydrate 30.6 g 11%
Dietary Fiber 20.8 g 74%
Total Sugars 9.8 g
Protein 9.5 g 19%
Vitamin D 0.0 mcg 0%
Calcium 34 mg 3%
Iron 4.1 mg 23%
Potassium 365 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.5%%
4.2%%
82.3%%
Fat: 745 cal (82.3%%)
Protein: 38 cal (4.2%%)
Carbs: 122 cal (13.5%%)