Coconut Orange Shrimp
Prepare your taste buds for a tropical delight with this Coconut Orange Shrimp recipe! Succulent shrimp are coated in a crisp, golden breading made from a blend of shredded coconut and panko breadcrumbs, bringing a perfect balance of crunch and light sweetness. The shrimp are fried to perfection and drizzled with a tangy, citrus-infused orange glaze, made with fresh orange juice, orange zest, and a touch of honey for a tantalizingly sweet-savory finish. Ready in just 35 minutes, this dish is an irresistible combination of vibrant flavor and texture, perfect for a quick weeknight dinner or as a stunning appetizer for entertaining. Garnished with fresh green onions, every bite is a burst of tropical sunshine. Indulge in this easy-to-make and unforgettable shrimp recipe today! Keywords: coconut shrimp, orange glaze, tropical recipe, crispy fried shrimp, seafood appetizer.
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Recipe Information
Ingredients
- 500 grams Raw shrimp, peeled and deveined
- 120 grams All-purpose flour
- 2 large Eggs
- 100 grams Unsweetened shredded coconut
- 100 grams Panko breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 500 milliliters Vegetable oil (for frying)
- 120 milliliters Fresh orange juice
- 1 teaspoon Orange zest
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 teaspoon Cornstarch
- 2 teaspoons Water
- 2 tablespoons Green onions, sliced (for garnish)
Instructions
Prepare the shrimp by patting them dry with paper towels. Season with salt and ground black pepper.
Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with a mixture of shredded coconut and panko breadcrumbs.
Dredge each shrimp in flour, shaking off excess. Dip into the beaten eggs, then coat with the coconut-panko mixture. Press gently to ensure the coating adheres. Place the breaded shrimp on a plate.
Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).
Fry the shrimp in batches for 2-3 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
In a small saucepan, combine orange juice, orange zest, honey, and soy sauce. Bring the mixture to a simmer over medium heat.
In a small bowl, mix the cornstarch with water to create a slurry. Stir the slurry into the orange sauce and cook for 1-2 minutes, or until thickened.
Arrange the fried shrimp on a serving platter. Drizzle with the orange sauce and garnish with sliced green onions.
Serve immediately and enjoy the fresh, tropical flavors!
Nutrition Facts
Calories |
1667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 33.5 g | 167% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 1010 mg | 44% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 15.1 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 138 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
