Coconut Sambol
Brighten up your meals with the bold flavors of **Coconut Sambol**, a vibrant and zesty Sri Lankan side dish that comes together in a snap. Made with freshly grated coconut, aromatic red onions, fiery red chili powder, and a tangy squeeze of lime, this no-cook recipe delivers a perfect balance of heat, citrus, and creaminess. The optional addition of Maldive fish flakes lends an authentic umami punch, making it an irresistible accompaniment to rice, flatbreads, or curries. Ready in just 15 minutes, this gluten-free and dairy-free dish is perfect for adding a tropical flair to your table. Whether you’re hosting a dinner party or looking to enliven your weekday meals, Coconut Sambol is a flavorful and easy-to-make crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups Freshly grated coconut
- 1 medium Red onions
- 1 tablespoon Red chili powder
- 1 small Green chili
- 0.5 small Tomato
- 1 whole Lime
- 0.75 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Maldive fish flakes
Instructions
Start by grating the coconut if it isn't already grated. You will need about 2 cups of freshly grated coconut.
Peel and finely chop the onion, then add it to a mixing bowl.
Slice the green chili into thin rounds. If you want less heat, you can remove the seeds. Add the chili to the bowl with the onions.
Chop the half tomato into small pieces and add it to the bowl.
Add the grated coconut, red chili powder, salt, and black pepper into the bowl with the chopped ingredients.
Squeeze the juice of a whole lime into the bowl, making sure to catch any seeds.
Optionally, add the Maldive fish flakes to the mixture for an authentic touch.
Using clean hands or a spoon, mix all the ingredients in the bowl thoroughly until well combined. It's traditional to use your hands for mixing to evenly incorporate all flavors.
Taste the sambol and adjust the seasonings according to your preference, adding a little more lime juice, salt, or chili powder if desired.
Serve immediately as a side dish or condiment with rice, bread, or curry.
Nutrition Facts
Calories |
1846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 142.8 g | 714% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 8 mg | 2% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 103.6 g | 38% | |
| Dietary Fiber | 51.4 g | 184% | |
| Total Sugars | 44.3 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2289 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
