Coconut Roughs
Indulge in the irresistible combination of rich dark chocolate and sweet, nutty shredded coconut with this quick and easy Coconut Roughs recipe. Perfect for chocolate lovers, these no-bake treats are effortlessly made with just six ingredients, including a touch of vanilla and a hint of sea salt for a perfectly balanced flavor. Prepared in just 15 minutes plus chilling time, these rustic, bite-sized delights are ideal for satisfying sweet cravings or serving as a crowd-pleasing dessert. Whether you’re looking for a homemade gift or a simple snack to enjoy with coffee, Coconut Roughs are a delightful option that’s as easy to make as they are addictive.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 300 g Dark chocolate
- 150 g Shredded coconut
- 50 g Unsalted butter
- 50 g Powdered sugar
- 1 tsp Vanilla extract
- 0.5 tsp Sea salt
Instructions
Line a baking sheet with parchment paper and set aside.
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Add unsalted butter to the bowl with the chocolate.
Set the bowl over a pot of gently simmering water (double-boiler method) and stir until the chocolate and butter melt completely. Alternatively, you can melt them in the microwave in 20-second intervals, stirring between each, until smooth.
Remove the melted chocolate mixture from the heat and stir in the powdered sugar, vanilla extract, and sea salt until well combined.
Add the shredded coconut to the chocolate mixture and mix until the coconut is evenly coated.
Spoon heaping tablespoons of the mixture onto the prepared baking sheet to form rustic mounds.
Refrigerate the coconut roughs for 1 hour or until completely set.
Once set, remove from the refrigerator and store in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
229 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.1 g | 19% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 88 mg | 4% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 10.7 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
