Chocolate Velvet Dessert
Indulge in the decadence of a homemade Chocolate Velvet Dessert—a rich, creamy treat that lives up to its luxurious name. This no-bake dessert combines the deep, luscious flavor of melted dark chocolate with the light, airy texture of whipped cream, creating a silky mousse-like consistency that melts in your mouth. Perfectly balanced with a hint of vanilla and a pinch of sea salt to enhance the chocolate's depth, this recipe is finished with a delicate dusting of cocoa powder for a touch of elegance. Ready in just 20 minutes (plus chilling time), it’s an ideal make-ahead dessert for dinner parties or a romantic night in. Serve it in individual glasses for a stunning presentation, and don't forget to top it off with fresh berries or a swirl of whipped cream for added flair.
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Recipe Information
Ingredients
- 200 grams dark chocolate
- 100 grams unsalted butter
- 250 milliliters heavy cream
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 1 tablespoon cocoa powder (for dusting)
Instructions
Melt the dark chocolate and unsalted butter together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth and fully combined, then remove from heat and set aside to cool slightly.
In a medium mixing bowl, whisk the heavy cream until soft peaks form. Be careful not to overwhip.
In a separate bowl, sift the powdered sugar to remove any lumps. Gently fold the sugar and vanilla extract into the whipped cream.
Once the melted chocolate mixture has cooled slightly but is still fluid, gently fold it into the whipped cream mixture. Use a spatula to fold in stages, ensuring the mixture retains its light, airy texture.
Add a pinch of sea salt and gently mix to enhance the chocolate flavor.
Divide the mixture evenly among four dessert glasses or ramekins. Use the back of a spoon to smooth the tops.
Chill the dessert in the refrigerator for at least 2 hours to set.
Before serving, dust the tops with cocoa powder for a velvety finish. Optionally, garnish with a dollop of whipped cream or fresh berries.
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.3 g | 299% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 486 mg | 162% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 174.9 g | 64% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 148.3 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 158 mg | 12% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 1556 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
