Coconut Plantation Bread
Transport your taste buds to a tropical getaway with Coconut Plantation Bread, a luscious quick bread bursting with the rich flavors of coconut. This recipe combines shredded unsweetened coconut and creamy coconut milk for a moist, tender crumb that's delicately sweetened with granulated sugar and enhanced by fragrant vanilla. Perfectly balanced and utterly indulgent, this loaf comes together with ease in just 15 minutes of prep time, making it an ideal choice for breakfast, snack time, or dessert. Whether served plain or dusted with powdered sugar for an elegant finish, Coconut Plantation Bread pairs beautifully with your morning coffee or afternoon tea. Its irresistible flavor and soft texture are sure to make it a household favorite. Bake up a loaf today and savor the taste of paradise!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 1 cups Shredded unsweetened coconut
- 1 cups Coconut milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 2 large Eggs
- 2 tablespoons Powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Stir in the shredded unsweetened coconut, ensuring it is evenly distributed throughout the dry ingredients.
In a separate bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and eggs until the mixture is smooth and well combined.
Pour the wet ingredients into the dry ingredients and gently fold the batter together using a spatula. Be careful not to overmix; stir just until no dry streaks of flour remain.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optionally, dust the cooled bread with powdered sugar before slicing and serving. Enjoy!
Nutrition Facts
Calories |
2759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 59.2 g | 296% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2293 mg | 100% | |
| Total Carbohydrate | 395.8 g | 144% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 189.2 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 125 mg | 10% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
