Transport your taste buds to a tropical paradise with this indulgent Coconut Pie Cocktail! This dreamy, dessert-inspired drink combines the creamy richness of coconut rum and cream of coconut with the smooth warmth of vanilla vodka and a hint of fruity pineapple juice. Velvety heavy cream ties it all together, while a graham cracker and honey-rimmed glass delivers that signature pie crust flavor in every sip. Topped with whipped cream and a sprinkle of toasted coconut flakes, this cocktail is a show-stopping treat perfect for summer evenings or special celebrations. Ready in just 10 minutes, this creamy coconut cocktail offers a quick escape to paradiseβno baking required!
Prepare the glass by coating the rim with honey and dipping it into the graham cracker crumbs until evenly coated. Set aside.
In a cocktail shaker, combine coconut rum, vanilla vodka, cream of coconut, pineapple juice, heavy cream, and ice cubes.
Shake vigorously for about 15-20 seconds to ensure all ingredients are well-mixed and chilled.
Strain the mixture into the prepared glass, using a fine mesh strainer if necessary to catch ice particles.
Top the cocktail with a dollop of whipped cream in the center.
Sprinkle toasted coconut flakes over the whipped cream for garnish.
Serve immediately and enjoy your Coconut Pie Cocktail!
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 71.6 g | 26% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 61.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 161 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.