Coconut Pecan Bar Cookies
Indulge in the irresistible combination of sweet, nutty, and buttery flavors with these Coconut Pecan Bar Cookies! Featuring a golden, buttery crust topped with a decadent layer of shredded coconut, chopped pecans, and rich brown sugar, these bar cookies are the ultimate treat for any occasion. With just 20 minutes of prep time, this easy recipe comes together beautifully, showcasing the delightful crunch of pecans and the tropical sweetness of coconut in every bite. Perfect for holiday gatherings, potlucks, or just an afternoon snack, these bars are a crowd-pleaser that’s as satisfying as it is simple to make. Serve them slightly chilled or at room temperature for the perfect balance of chewy texture and mouthwatering sweetness. Celebrate dessert perfection with these Coconut Pecan Bar Cookies today!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1.5 cups brown sugar, packed
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 0.5 teaspoon salt
- 2 cups shredded sweetened coconut
- 1.5 cups chopped pecans
- 0.5 teaspoon baking powder
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar until light and fluffy.
Gradually add 2 cups of all-purpose flour to the butter mixture and mix until combined to form a crumbly dough.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Bake the crust in the preheated oven for 12-15 minutes, or until lightly golden. Remove from the oven and set aside.
In another mixing bowl, whisk together 1.5 cups of packed brown sugar, 3 large eggs, 1.5 teaspoons of vanilla extract, and 0.5 teaspoon of salt until smooth.
Add 2 cups of shredded sweetened coconut, 1.5 cups of chopped pecans, and 0.5 teaspoon of baking powder to the sugar mixture. Stir until evenly combined.
Pour the coconut and pecan mixture over the baked crust, spreading it evenly.
Bake again in the oven for 20-25 minutes, or until the top is set and golden brown.
Remove from the oven and allow the bars to cool completely in the pan on a wire rack.
Once cooled, cut into 24 squares or bars and serve. Enjoy!
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 73 mg | 3% | |
| Total Carbohydrate | 33.9 g | 12% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 24.7 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
