Coconut Orange Squares

Nutriscore Rating: 37/100

Brighten up your dessert table with these Coconut Orange Squares, a citrusy treat that perfectly balances sweet, tangy, and tropical flavors! Featuring a buttery, tender crust topped with a luscious orange-coconut filling, this recipe is a refreshing twist on classic dessert bars. The aromatic orange zest and fresh juice infuse every bite with zippy flavor, while the shredded sweetened coconut adds a chewy texture and a hint of the tropics. Ready in under an hour, these easy-to-make bars are ideal for brunch, potlucks, or a simple midweek indulgence. Serve them with a dusting of powdered sugar for a delightful, crowd-pleasing finish. Perfect for citrus dessert lovers and coconut enthusiasts alike!

Recipe Information

• Prep Time: 20 min
• Cook Time: 30 min
• Total Time: 50 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 1 cup all-purpose flour
• 0.5 cup unsalted butter
• 0.25 cup powdered sugar
• 1 cup granulated sugar
• 2 eggs
• 0.25 cup orange juice
• 1 tablespoon orange zest
• 1.5 cups shredded sweetened coconut
• 1 teaspoon vanilla extract
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C) and grease or line an 8-inch square baking pan with parchment paper.

2. In a medium bowl, mix together the all-purpose flour, powdered sugar, and a pinch of salt. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3. Press the flour mixture firmly and evenly into the prepared baking pan to create the crust.

4. Bake the crust for 15 minutes, or until it turns lightly golden. Remove from the oven and set aside to cool slightly.

5. In a larger mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly foamy.

6. Stir in the orange juice, orange zest, vanilla extract, baking powder, and the remaining salt until fully incorporated.

7. Fold in the shredded coconut gently until the mixture is evenly combined.

8. Pour the coconut and orange filling over the pre-baked crust, spreading evenly to the edges.

9. Bake for an additional 20-25 minutes, or until the top turns lightly golden and the center is set.

10. Remove from the oven and allow the squares to cool completely in the pan.

11. Once cooled, use a sharp knife to slice into 12 equal squares. Serve as is or with a dusting of powdered sugar on top.

Nutrition Facts

1 serving (64.0g)

Calories		250
% Daily Value*
Total Fat		11.6 g	15%
	Saturated Fat	7.6 g	38%
	Polyunsaturated Fat	0.0 g
Cholesterol		53 mg	18%
Sodium		76 mg	3%
Total Carbohydrate		33.8 g	12%
	Dietary Fiber	1.1 g	4%
	Total Sugars	25.0 g
Protein		2.6 g	5%
Vitamin D		0.3 mcg	1%
Calcium		12 mg	1%
Iron		0.6 mg	4%
Potassium		57 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1247 cal (41.6%%)

Protein: 126 cal (4.2%%)

Carbs: 1625 cal (54.2%%)