Coconut Eggnog Non Alcoholic
Celebrate the holidays with this luxuriously creamy Coconut Eggnog, a non-alcoholic twist on the classic festive drink that’s perfect for everyone at your gathering! Made with rich, full-fat coconut milk and velvety coconut cream, this dairy-free delight has a tropical flair while staying true to the warm, spiced essence of traditional eggnog. Whisked egg yolks and a touch of granulated sugar create a luscious custard base, elevated with the cozy flavors of ground cinnamon, nutmeg, and pure vanilla extract. This easy-to-make recipe comes together in just 25 minutes, with a quick chill in the fridge to reach the ideal creamy consistency. Whether you top it with whipped coconut cream or a sprinkle of cinnamon, this comforting drink is sure to be a hit for holiday parties or quiet winter evenings. Perfect for those seeking a dairy-free, non-alcoholic, holiday-friendly indulgence!
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Recipe Information
Ingredients
- 3 cups Coconut milk (full-fat)
- 0.5 cup Coconut cream
- 4 pieces Large egg yolks
- 0.33 cup Granulated sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
- optional Whipped coconut cream (for topping, optional)
- optional Ground nutmeg or cinnamon (for garnish, optional)
Instructions
In a medium saucepan, combine the coconut milk and coconut cream. Heat over medium heat until the mixture is warm but not boiling.
While the coconut milk is heating, whisk the egg yolks and granulated sugar in a medium mixing bowl until the mixture is pale and slightly thickened.
Slowly ladle about 1/2 cup of the warm coconut milk mixture into the egg yolks while whisking constantly to temper the eggs.
Gradually pour the tempered egg mixture back into the saucepan with the remaining coconut milk, stirring constantly.
Reduce the heat to low and cook the mixture, stirring frequently, until it thickens slightly and coats the back of a spoon (about 160–165°F, or 70–74°C). This process should take 8–10 minutes.
Remove the saucepan from the heat and stir in the ground cinnamon, ground nutmeg, vanilla extract, and salt.
Allow the eggnog to cool slightly, then transfer it to a glass container or pitcher. Refrigerate for at least 2 hours or until fully chilled.
Before serving, give the eggnog a good stir. Pour into glasses and top with a dollop of whipped coconut cream and a sprinkle of ground nutmeg or cinnamon, if desired.
Enjoy this creamy and delicious holiday treat!
Nutrition Facts
Calories |
2632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 214.2 g | 275% | |
| Saturated Fat | 182.1 g | 910% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 736 mg | 245% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 175.2 g | 64% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 152.9 g | ||
| Protein | 27.7 g | 55% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 226 mg | 17% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
