Coconut Loaf
Indulge in the tropical charm of this delicious Coconut Loaf, a moist and fragrant bread that's perfect for any time of day. Made with shredded unsweetened coconut, creamy coconut milk, and a touch of vanilla, this loaf delivers a beautifully balanced sweetness and a rich, buttery texture. Its delicate crumb and golden crust make it a show-stopper for breakfast, brunch, or an afternoon coffee break. Quick to prepare in just 15 minutes, this easy coconut bread is baked to perfection in under an hour. Serve it warm with a pat of butter or a drizzle of honey for a comforting treat that will transport your taste buds to a sunny paradise. Perfect for coconut lovers and those looking for a versatile snack or dessert, this coconut loaf is a must-try recipe!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Shredded unsweetened coconut
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 120 grams Unsalted butter (melted)
- 240 milliliters Coconut milk
- 1 teaspoons Vanilla extract
- 2 large Eggs
Instructions
Preheat your oven to 175°C (350°F) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, shredded coconut, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the melted butter, coconut milk, vanilla extract, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the loaf from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Slice the coconut loaf and serve it as is, or with a spread of butter or a drizzle of honey.
Nutrition Facts
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 228 mg | 10% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 17.6 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
