Coconut Lime Rice
Elevate your side dish game with this irresistibly fragrant Coconut Lime Rice! Combining creamy coconut milk, zesty lime juice, and aromatic jasmine rice, this recipe delivers the perfect balance of tropical sweetness and citrusy brightness. Ready in just 25 minutes, this easy-to-make dish features a foolproof simmering technique for perfectly fluffy rice every time. A finishing touch of fresh lime zest and optional cilantro garnish adds a burst of color and flavor, making it an ideal pairing for grilled seafood, spicy curries, or your favorite Asian-inspired mains. Whether you're hosting a dinner party or upgrading a weeknight meal, this Coconut Lime Rice is the quick, flavorful side that'll steal the show.
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Recipe Information
Ingredients
- 2 cups Jasmine rice
- 1 cup Coconut milk
- 1 cup Water
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Salt
- 1 teaspoon Sugar (optional)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
In a medium-sized saucepan with a lid, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the pan.
Once it reaches a boil, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15 minutes without opening the lid.
After 15 minutes, turn off the heat and let the rice rest, covered, for an additional 5 minutes to finish steaming.
Remove the lid and gently fluff the rice with a fork. Add the lime juice and lime zest, then stir to distribute evenly.
Taste and adjust the seasoning, adding more salt or lime juice if necessary.
Transfer the rice to a serving dish and garnish with fresh cilantro if desired. Serve warm as a side dish or accompaniment.
Nutrition Facts
Calories |
706 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 159.8 g | 58% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 22.2 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
