Coconut Lime and Pork Skewers
Juicy, tender, and bursting with tropical flavor, these Coconut Lime and Pork Skewers are a must-try for your next grilling session. Featuring succulent pork tenderloin marinated in a luscious blend of creamy coconut milk, tangy lime juice, earthy soy sauce, and a touch of sweetness from brown sugar, this recipe offers a perfect balance of savory and citrusy notes. A hint of garlic, ground ginger, and red chili flakes adds depth and a subtle kick, while the grill imparts a smoky char for irresistible results. Perfect as a crowd-pleasing appetizer or a main dish, these skewers are quick to prepare, cook in just 10 minutes, and pair beautifully with fluffy steamed rice or a vibrant green salad. Whether you're hosting a summer BBQ or looking to spice up weeknight dinners, these Coconut Lime and Pork Skewers are a flavorful, tropical escape!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 1 cup coconut milk
- 2 tbsp lime juice
- 1 tsp lime zest
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp ground ginger
- 1 tbsp vegetable oil
- 0.5 tsp red chili flakes
- 0.5 tsp salt
- 10 bamboo skewers
Instructions
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
Cut the pork tenderloin into 1-inch cubes and set aside in a mixing bowl.
In a separate medium bowl, whisk together coconut milk, lime juice, lime zest, soy sauce, brown sugar, minced garlic, ground ginger, vegetable oil, red chili flakes, and salt to create the marinade.
Pour the marinade over the pork cubes, ensuring all pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours for the best flavor.
Preheat your grill or grill pan to medium-high heat.
Thread the marinated pork cubes onto the soaked bamboo skewers, leaving a small gap between each piece for even cooking.
Grill the skewers for about 4-5 minutes per side, or until the pork is cooked through and has a light char. The internal temperature of the pork should reach 145°F (63°C).
Remove the skewers from the grill and let them rest for 5 minutes before serving.
Serve the skewers hot, garnished with additional lime wedges or fresh herbs if desired. They pair well with steamed rice or a crisp green salad.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 927 mg | 40% | |
| Total Carbohydrate | 11.6 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 7.7 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 655 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
