Coconut Green Herb Rice
Elevate your side dish game with this fragrant and vibrant Coconut Green Herb Rice, a stunning blend of creamy coconut milk, fresh herbs, and aromatic spices. This easy-to-make recipe pairs fluffy basmati rice with a vibrant herb paste made from cilantro, parsley, mint, garlic, and a hint of lime, creating a dish that's as refreshing as it is flavorful. The rice is cooked to perfection in a luscious coconut milk base, absorbing every bit of its rich, tropical essence while maintaining the subtle brightness of the herbs. Whether you're serving it alongside grilled meats, curries, or enjoying it as a standalone vegetarian option, this recipe is a versatile and eye-catching addition to any meal. Perfect for weeknight dinners or special occasions, this herbaceous and creamy rice dish will quickly become a household favorite.
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Recipe Information
Ingredients
- 1.5 cups Basmati rice
- 1 cup Coconut milk
- 1 cup Water
- 0.5 cup Fresh cilantro
- 0.5 cup Fresh parsley
- 0.25 cup Fresh mint leaves
- 2 cloves Garlic cloves
- 1 small Green chili (optional)
- 2 tablespoons Lime juice
- 1.5 teaspoons Salt
- 1 tablespoon Olive oil
- 2 stalks Scallions (green onions), chopped
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
In a blender or food processor, combine cilantro, parsley, mint leaves, garlic, green chili (if using), lime juice, and 2 tablespoons of water. Blend into a smooth paste and set aside.
In a medium-sized saucepan, heat olive oil over medium heat. Add the chopped scallions and sauté for 2-3 minutes until fragrant.
Add the herb paste to the pan and cook for 1-2 minutes, stirring frequently.
Pour in the coconut milk, water, and salt. Stir to combine and bring the mixture to a gentle boil.
Add the rinsed basmati rice to the saucepan, stir well, and reduce the heat to low. Cover the saucepan with a tight-fitting lid and let the rice cook for 15-18 minutes, or until the liquid is absorbed and the rice is tender.
Turn off the heat and let the rice sit, covered, for 5 minutes. Fluff the rice gently with a fork to distribute the herbs evenly.
Serve warm as a side dish or enjoy on its own, garnished with additional herbs or lime wedges if desired.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3626 mg | 158% | |
| Total Carbohydrate | 117.8 g | 43% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 22.7 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
