Egg Nog Thumbprint Cookies
Indulge in the cozy flavors of the holiday season with these irresistible Egg Nog Thumbprint Cookies—a festive twist on a classic treat! Buttery, melt-in-your-mouth cookies are infused with hints of vanilla and nutmeg, creating the perfect base for a luscious egg nog frosting that fills each thumbprint indentation. These cookies are quick to prepare, baking to golden perfection in just 12 minutes, and finished with a sprinkling of nutmeg for an elegant touch. Ideal for holiday gatherings, cookie swaps, or as a sweet gift, these seasonal gems deliver a delightful combination of creamy, spiced flavor and soft, crumbly texture. If you're searching for the perfect holiday cookie recipe, Egg Nog Thumbprint Cookies are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 2 pieces large egg yolks
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 0.25 teaspoon salt
- 0.25 teaspoon ground nutmeg (optional, for dough)
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened (for frosting)
- 2 tablespoons egg nog
- 0.5 teaspoon pure vanilla extract (for frosting)
- 0.25 teaspoon ground nutmeg (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Mix in the egg yolks and vanilla extract until fully incorporated.
Gradually add the flour, salt, and ground nutmeg (if using) to the wet ingredients. Stir just until the dough comes together.
Use a small cookie scoop or tablespoon to portion the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
Using your thumb or the back of a spoon, gently press an indentation into the center of each cookie dough ball.
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are firm and the bottoms are light golden brown. The centers may look slightly undercooked, which is fine.
Let the cookies cool completely on the baking sheets before adding the frosting.
To make the frosting, use a hand mixer or stand mixer to beat the powdered sugar, 2 tablespoons of softened butter, egg nog, and vanilla extract together until smooth and creamy.
Using a spoon or a piping bag, carefully fill the indentations of the cooled cookies with the egg nog frosting.
Dust the cookies lightly with ground nutmeg for garnish.
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Enjoy your festive Egg Nog Thumbprint Cookies!
Nutrition Facts
Calories |
4290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.5 g | 293% | |
| Saturated Fat | 140.5 g | 702% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 965 mg | 322% | |
| Sodium | 697 mg | 30% | |
| Total Carbohydrate | 529.8 g | 193% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 318.0 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 248 mg | 19% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
