Coconut Creamed Corn
Creamy, dreamy, and bursting with tropical flair, Coconut Creamed Corn is the ultimate side dish to elevate any meal. This recipe combines the natural sweetness of fresh corn kernels with the rich, velvety texture of full-fat coconut milk, creating a luscious blend of flavors. Aromatic shallots and garlic are sautéed in butter to form a flavorful base, while a touch of sugar enhances the corn's natural sweetness. Pureed corn adds an extra layer of creaminess, making every bite irresistibly smooth. Perfectly seasoned with salt and black pepper, this dish is finished with a sprinkle of fresh cilantro for a vibrant garnish. Quick and easy to prepare in just 25 minutes, this side pairs beautifully with grilled meats, roasted veggies, or simply as a standalone delight. Its unique combination of tropical and savory notes will make it a standout on your table!
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Recipe Information
Ingredients
- 3 cups Fresh corn kernels (from about 4-5 ears of corn)
- 1 cup Coconut milk (full fat is recommended)
- 2 tablespoons Unsalted butter
- 2 tablespoons Shallots, finely chopped
- 2 Garlic cloves, minced
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Using a sharp knife, slice the kernels off the ears of corn. Set aside 2 cups of the kernels and place the remaining 1 cup in a blender or food processor. Blend until smooth to create a corn puree.
In a large skillet, heat the unsalted butter over medium heat until melted and foamy.
Add the shallots and cook until soft and translucent, about 2-3 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the whole corn kernels and the pureed corn to the skillet, stirring to combine.
Pour in the coconut milk, and mix well. Sprinkle in the sugar, salt, and black pepper. Stir to combine all the flavors.
Reduce the heat to medium-low and simmer the mixture, stirring occasionally, for about 8-10 minutes. The mixture will thicken slightly, and the corn will become tender.
Taste and adjust the seasoning, adding more salt or pepper if needed.
Remove the skillet from heat. Transfer to a serving dish and garnish with fresh chopped cilantro, if desired.
Serve warm as a side dish alongside your favorite main course.
Nutrition Facts
Calories |
1310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 50.1 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 2339 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
