Coconut Chili Rice
Elevate your side dish game with Coconut Chili Rice, a fragrant and flavorful recipe that combines the creaminess of coconut milk with a kick of spicy red chili and aromatic spices. Perfectly tender basmati rice is infused with the bold flavors of garlic, ginger, and turmeric, then simmered in a blend of coconut milk and water, creating a luxurious, golden-hued base. Finished with the zestiness of fresh cilantro and a squeeze of lime, this dish offers the perfect balance of richness, heat, and freshness. Quick and easy to prepare in under 30 minutes, Coconut Chili Rice is an ideal accompaniment to curries, grilled meats, or roasted vegetables—or delicious enough to stand on its own. Whether you’re looking for an exotic twist to your rice dishes or a comforting, vibrant side, this recipe is sure to delight your taste buds.
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Recipe Information
Ingredients
- 1.5 cups Basmati rice
- 1 cup Coconut milk
- 1 cup Water
- 1 unit Red chili (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Coconut oil
- 1 medium Onion (finely chopped)
- 0.5 teaspoon Ground turmeric
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (chopped, for garnish)
- 4 units Lime wedges (for serving)
Instructions
Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.
In a medium saucepan, heat the coconut oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
Stir in the minced garlic, grated ginger, red chili, and ground turmeric. Cook for 1-2 minutes until fragrant.
Add the rinsed rice to the pan and stir to coat the grains in the coconut oil and spices.
Pour in the coconut milk and water. Add the salt and stir everything together.
Bring the mixture to a boil, then reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 15 minutes.
After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to steam.
Fluff the rice gently with a fork and transfer it to a serving dish.
Garnish with chopped fresh cilantro and serve with lime wedges on the side for a burst of citrus flavor.
Nutrition Facts
Calories |
200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 22% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.7 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
