Coconut Cherry Scones
Elevate your breakfast or teatime spread with these delightful Coconut Cherry Scones, a tropical twist on the classic pastry. Packed with naturally sweet dried cherries and nutty shredded coconut, these scones offer a light yet indulgent flavor profile. The rich creaminess of coconut milk ensures a tender crumb, while a sprinkle of coarse sugar adds a satisfying crunch to every bite. Perfectly golden and easy to prepare in under 35 minutes, these scones are a heavenly combination of flaky texture and fruity sweetness. Serve them warm with a dollop of cream or enjoy them on their own for a truly irresistible treat that pairs beautifully with your favorite cup of tea or coffee.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.3333 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold)
- 0.5 cup unsweetened shredded coconut
- 0.5 cup dried cherries
- 1 unit large egg
- 0.5 cup coconut milk (canned, full-fat)
- 1 teaspoon vanilla extract
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until the mixture resembles coarse crumbs.
Stir in the shredded coconut and dried cherries, ensuring they are evenly distributed.
In a separate bowl, whisk together the egg, coconut milk, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, using a wooden spoon or spatula to mix until a soft, slightly sticky dough forms. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a circle about 1 inch (2.5 cm) thick.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges (like a pizza).
Arrange the wedges on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each piece.
If desired, sprinkle the tops of the scones with coarse sugar for added crunch.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown and cooked through.
Remove from the oven and allow the scones to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your Coconut Cherry Scones!
Nutrition Facts
Calories |
2812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.7 g | 203% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 318.6 g | 116% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 119.9 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 142 mg | 11% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 962 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
