Coconut Biscuits Congolais
Delightfully chewy with a golden, crispy exterior, Coconut Biscuits Congolais are a timeless treat that blend tropical flavor with effortless charm. Made from just five simple ingredients—shredded coconut, granulated sugar, fluffy egg whites, a splash of vanilla, and a pinch of salt—these gluten-free cookies are naturally sweet and irresistibly textured. Perfectly browned in under 20 minutes, they’re quick to prepare yet full of rich coconut aroma and buttery undertones. Whether shaped into mounds or delicate pyramids, these bite-sized delights make a show-stopping addition to holiday platters, afternoon tea, or any dessert table. Plus, they're easy to store, holding their freshness for days in an airtight container. Whether you call them Congolais, coconut macaroons, or simply your new favorite dessert, these biscuits are sure to please coconut lovers and cookie enthusiasts alike!
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Recipe Information
Ingredients
- 200 grams Shredded coconut
- 120 grams Granulated sugar
- 3 large Egg whites
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, granulated sugar, and salt. Stir until evenly distributed.
In a separate bowl, lightly whisk the egg whites until just frothy (no need to whip to peaks).
Add the vanilla extract to the egg whites and stir to combine.
Pour the egg white mixture over the dry coconut mixture and mix thoroughly using a silicone spatula or your hands until the mixture comes together.
Scoop heaping tablespoons of the mixture and use your hands to shape them into small mounds or pyramids. Place each mound on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 18-20 minutes, or until the tops and edges turn golden brown.
Remove from the oven and let the biscuits cool completely on the baking sheet. They will firm up as they cool.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 114.4 g | 572% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 829 mg | 36% | |
| Total Carbohydrate | 170.9 g | 62% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 136.0 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1256 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
