Cocoa Rice Krispies Treats
Indulge your chocolate cravings with these irresistibly gooey Cocoa Rice Krispies Treats—an elevated twist on the classic snack! Made with melted mini marshmallows, rich unsweetened cocoa powder, and crunchy Rice Krispies cereal, these no-bake treats are quick to prepare and bursting with chocolatey goodness in every bite. A touch of vanilla extract enhances the flavor, while optional semi-sweet chocolate chips add an extra layer of decadence. Perfect as a dessert or an on-the-go snack, these treats come together in just 15 minutes and can be easily customized to your liking. Whether you're treating yourself or sharing with friends, Cocoa Rice Krispies Treats are guaranteed to satisfy your sweet tooth while keeping things delightfully simple.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 10 ounces Mini marshmallows
- 3 tablespoons Cocoa powder (unsweetened)
- 1 teaspoon Vanilla extract
- 6 cups Rice Krispies cereal
- 0.5 cups Semi-sweet chocolate chips (optional)
Instructions
Grease a 9x13-inch baking dish with butter or non-stick cooking spray and set aside.
In a large pot, melt the unsalted butter over medium heat.
Once the butter is melted, add the mini marshmallows and stir constantly until fully melted and smooth.
Reduce the heat to low, and stir in the cocoa powder and vanilla extract until well combined.
Remove the pot from heat and immediately fold in the Rice Krispies cereal, stirring gently until fully coated with the marshmallow mixture.
If desired, fold in the semi-sweet chocolate chips for an extra chocolatey treat.
Using a buttered spatula or wax paper, evenly press the mixture into the prepared baking dish. Be careful not to press too hard, as this can make the treats too dense.
Let the mixture cool and set at room temperature for about 30 minutes.
Cut into 12 squares or your desired portion size and serve.
Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4158 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 45.6 g | 228% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3620 mg | 157% | |
| Total Carbohydrate | 814.2 g | 296% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 274.3 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 68 mg | 5% | |
| Iron | 153.6 mg | 853% | |
| Potassium | 1202 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
