Duddy Rice Krispies Treats
Indulge your sweet tooth with Duddy Rice Krispies Treats, a decadent twist on the classic no-bake dessert! These fudgy, chocolaty bars combine the crispy crunch of Rice Krispies cereal with the gooey perfection of melted mini marshmallows, elevated by swirls of rich semi-sweet chocolate and a hint of cocoa. A touch of vanilla and a pinch of salt balance the flavors to make each bite irresistible. Ready in just 15 minutes, these treats are perfect for parties, lunchbox surprises, or satisfying those late-night dessert cravings. Plus, their beautiful marbled look adds a touch of elegance to this nostalgic favorite. Whether you're a fan of chocolate or classic marshmallow squares, this recipe blends the best of both worlds in every chewy, chocolate-swirled bite!
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Recipe Information
Ingredients
- 6 tablespoons unsalted butter
- 10 cups mini marshmallows
- 1 teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- 1.5 cups semi-sweet chocolate chips
- 2 tablespoons cocoa powder
- 0.25 teaspoons salt
Instructions
Grease a 9x13-inch baking dish with butter or nonstick spray and set aside.
In a large pot, melt the unsalted butter over low heat.
Once the butter is melted, add the mini marshmallows and stir continuously until completely melted and smooth.
Stir in the vanilla extract and salt, mixing well to combine.
Remove the pot from heat and quickly fold in the Rice Krispies cereal. Stir until the cereal is fully coated in the marshmallow mixture.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring between each, until smooth and glossy.
Add the cocoa powder to the melted chocolate and stir until fully incorporated.
Gently fold the chocolate mixture into the Rice Krispies mixture, creating swirls. Be careful not to overmix to preserve the fudgy swirl effect.
Transfer the mixture into the prepared baking dish and press it down evenly using a spatula or wax paper. Avoid pressing too hard to maintain a light and chewy texture.
Let the treats cool at room temperature for about 30 minutes, or until firm.
Cut into 12 squares and serve!
Nutrition Facts
Calories |
4185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1955 mg | 85% | |
| Total Carbohydrate | 757.6 g | 275% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 472.0 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 12.0 mcg | 60% | |
| Calcium | 36 mg | 3% | |
| Iron | 46.4 mg | 258% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
