Nutrition Facts for Cocoa peanut logs
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Cocoa Peanut Logs

Image of Cocoa Peanut Logs
Nutriscore Rating: 56/100

Indulge your sweet tooth with these no-bake Cocoa Peanut Logs, a delightful treat that blends rich peanut butter, unsweetened cocoa powder, and crushed graham crackers into a soft, chocolatey dough. Coated in crunchy salted peanuts, these bite-sized confections deliver the perfect balance of creamy, sweet, and salty flavors in every bite. With just 20 minutes of prep time and no cooking required, this quick and easy recipe is ideal for dessert lovers looking to whip up a fuss-free treat. Whether served as a chilled snack or a crowd-pleasing party dessert, Cocoa Peanut Logs are as convenient as they are irresistible. Plus, they can be made ahead and stored for up to a week, making them perfect for busy schedules!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup peanut butter (creamy or chunky)
  • 1 cup powdered sugar
  • 1 cup crushed graham crackers
  • 1 teaspoon vanilla extract
  • 1 cup salted peanuts (roughly chopped)
  • 2 tablespoons milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the peanut butter, powdered sugar, unsweetened cocoa powder, and crushed graham crackers.

2

Stir the mixture together until well combined and a dough-like consistency forms.

3

Add the vanilla extract and milk, and continue to mix until the dough is smooth and pliable. If the mixture feels too dry, add a teaspoon of milk at a time until the desired consistency is reached.

4

Divide the dough into 12 equal portions and roll each portion into a log shape approximately 3–4 inches long.

5

Spread the chopped salted peanuts onto a clean surface or plate.

6

Roll each log in the chopped peanuts, pressing gently to ensure the nuts stick evenly to the surface.

7

Once all the logs are coated, transfer them to an airtight container lined with wax paper. Refrigerate for at least 1 hour to firm up.

8

Serve chilled and enjoy! Store any leftovers in the refrigerator for up to 1 week.

Cooking Tip: Take your time with each step for the best results!
260
cal
8.2g
protein
25.0g
carbs
15.7g
fat

Nutrition Facts

1 serving (53.1g)
Calories
260
% Daily Value*
Total Fat 15.7 g 20%
Saturated Fat 2.8 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 181 mg 8%
Total Carbohydrate 25.0 g 9%
Dietary Fiber 2.6 g 9%
Total Sugars 14.8 g
Protein 8.2 g 16%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.0 mg 6%
Potassium 217 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.4%%
11.9%%
51.6%%
Fat: 1700 cal (51.6%%)
Protein: 392 cal (11.9%%)
Carbs: 1199 cal (36.4%%)