Cocoa Molasses Drop Cookies
Rich, chewy, and irresistibly spiced, these Cocoa Molasses Drop Cookies bring together the deep, chocolatey flavor of unsweetened cocoa powder and the warm, earthy sweetness of molasses. Enhanced by a hint of cinnamon and a buttery, melt-in-your-mouth texture, these cookies are the perfect treat for cozy afternoons or festive gatherings. With just 15 minutes of prep time, they’re delightfully easy to whip up, making them an ideal choice for both seasoned bakers and beginners. Serve them alongside a glass of milk or a cup of coffee, and watch them disappear in no time. This quick and satisfying recipe yields 24 soft and slightly crisp-edged cookies, bursting with nostalgic flavors!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.25 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
Add the molasses, egg, and vanilla extract to the butter mixture, and beat until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 9-10 minutes, until the edges are just set but the centers are still soft. Do not overbake, as the cookies will firm up slightly as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the pans for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
3325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.9 g | 215% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 468.8 g | 170% | |
| Dietary Fiber | 50.1 g | 179% | |
| Total Sugars | 213.7 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 419 mg | 32% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 3356 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
