Easy Spiced Cookies
Warm, buttery, and bursting with aromatic spices, these Easy Spiced Cookies are the ultimate treat for cozy afternoons or holiday gatherings. Featuring a perfect blend of cinnamon, ginger, and nutmeg, balanced by the deep sweetness of molasses and a touch of vanilla, these cookies deliver rich, comforting flavors in every bite. Ready in just 25 minutes, they’re quick enough for last-minute cravings yet elegant enough to impress at any occasion. The soft and chewy texture is achieved by creaming butter with a mix of brown and granulated sugars, while a blend of pantry staples comes together effortlessly to form the dough. Perfectly spiced, irresistibly soft, and easily stored for later, these spiced cookies are a must-try for cookie lovers everywhere!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 teaspoon baking soda
- 0.75 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons molasses
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, salt, and baking soda. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, and molasses to the creamed mixture, and mix until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers still appear slightly soft.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Store the cooled cookies in an airtight container for up to one week, or freeze for longer storage.
Nutrition Facts
Calories |
149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 51 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
