Cocoa Honey Cake
Indulge in the rich, moist decadence of Cocoa Honey Cake, a dessert that perfectly balances the deep, earthy flavors of unsweetened cocoa with the natural sweetness of honey. This simple yet sophisticated cake is made with pantry staples like flour, eggs, and milk, but stands out thanks to the addition of boiling water for an irresistibly tender crumb. The delicate hint of vanilla rounds out each bite, making this an ideal treat for any occasion. Ready in under an hour, this easy-to-bake cake offers a fuss-free way to elevate your dessert game. Serve it dusted with powdered sugar or enjoy it alongside your favorite coffee or tea for a truly comforting experience. Perfectly crafted for chocolate lovers and fans of honey-forward desserts, this recipe is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.75 cup Honey
- 0.25 cup Granulated sugar
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 0.75 cup Whole milk
- 0.5 cup Boiling water
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
In a large mixing bowl, whisk together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another bowl, beat the eggs until they are light and frothy. Add honey, sugar, vegetable oil, and vanilla extract, and mix until well combined.
Gradually mix the dry ingredients into the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing just until combined.
Slowly pour the boiling water into the batter while stirring gently. The batter will be thin, but this ensures a moist and tender cake.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Once the cake is cool, dust it with powdered sugar or serve as is. Enjoy a slice with your favorite tea or coffee!
Nutrition Facts
Calories |
2847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 31.3 g | 156% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 2116 mg | 92% | |
| Total Carbohydrate | 421.5 g | 153% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 209.1 g | ||
| Protein | 61.8 g | 124% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 458 mg | 35% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 2518 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
