Cocoa Crumb Crust
Transform your desserts with this decadent Cocoa Crumb Crust, a rich and versatile base that pairs perfectly with pies, tarts, and cheesecakes. Made with crushed chocolate wafer cookies, a hint of unsweetened cocoa powder, and just the right amount of granulated sugar, this crust delivers a deep, chocolaty flavor in every bite. Melted butter binds the mixture together, while a pinch of salt balances the sweetness for a sophisticated taste profile. The crust is pre-baked to golden perfection, ensuring a firm yet buttery texture that's perfect for both baked and no-bake recipes. Quick and easy to prepare in just 10 minutes, this homemade pie crust is your ticket to elevated desserts that wow every time.
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Recipe Information
Ingredients
- 180 grams chocolate wafer cookies
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
- 1 pinch salt
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the chocolate wafer cookies until they form fine crumbs. You should have about 1 and 1/2 cups of crumbs.
In a medium mixing bowl, combine the cookie crumbs, cocoa powder, granulated sugar, and a pinch of salt. Stir until evenly mixed.
Melt the butter in a small saucepan or microwave-safe bowl. Pour the melted butter over the crumb mixture and mix thoroughly until the crumbs are evenly moistened.
Transfer the crumb mixture to a standard 9-inch pie pan. Press the mixture firmly into the bottom and up the sides of the pan to form an even crust. Use the bottom of a measuring cup or glass to help pack the crumbs tightly.
Bake the crust in the preheated oven for 8-10 minutes, or until it is set and lightly fragrant. Be careful not to overbake.
Remove the crust from the oven and let it cool completely before filling. For no-bake recipes, refrigerate the crust for at least 30 minutes to help it firm up further.
Use as directed in your favorite pie, tart, or cheesecake recipes.
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 99.6 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 82 mg | 6% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
