Cocoa Cherries
Indulge in the decadent charm of Cocoa Cherries, a simple yet stunning treat that combines the natural sweetness of fresh cherries with the rich, bittersweet allure of dark chocolate. This recipe elevates a classic chocolate-dipped fruit by adding a delicate dusting of cocoa powder and optional garnishes like sea salt or granulated sugar for a tantalizing flavor contrast. The glossy chocolate coating, enhanced with a touch of butter, gives each cherry a luxurious finish, while their natural stems make them both elegant and easy to handle. With just 15 minutes of prep time and a few pantry staples, these refined chocolate-covered cherries are the perfect homemade dessert for special occasions, gifts, or an indulgent personal treat. Whether you serve them as-is or pair them with a glass of wine, Cocoa Cherries are guaranteed to impress.
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Recipe Information
Ingredients
- 20 pieces Fresh cherries
- 200 grams Dark chocolate (70% cocoa)
- 2 tablespoons Cocoa powder
- 1 teaspoon Unsalted butter
- 0.5 teaspoons Sea salt (optional)
- 2 tablespoons Granulated sugar (optional for garnish)
Instructions
Wash the cherries thoroughly and pat them dry. Keep the stems intact for easier dipping.
Finely chop the dark chocolate and place it in a heatproof bowl.
Set up a double boiler by placing the bowl of chocolate over a pot of simmering water (ensure the bowl does not touch the water). Stir the chocolate until fully melted and smooth.
Add the unsalted butter to the melted chocolate and stir until combined. This will give the coating a glossy finish.
Remove the bowl from heat and let it cool slightly for 1-2 minutes.
Sift the cocoa powder into a shallow dish to ensure there are no lumps and set it aside.
Hold each cherry by the stem and dip it into the melted chocolate, swirling to coat evenly. Let any excess chocolate drip off.
Gently roll the chocolate-dipped cherry in the cocoa powder to create a light dusting over the chocolate coating. If desired, sprinkle a tiny pinch of sea salt or granulated sugar for added flavor.
Transfer the coated cherries to a parchment-lined tray and repeat the process for the remaining cherries.
Let the cocoa cherries set at room temperature or refrigerate for 10-15 minutes to allow the chocolate to harden completely.
Serve the cocoa cherries as a sweet treat or store them in an airtight container in a cool place for up to 2 days.
Nutrition Facts
Calories |
1454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.9 g | 117% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1144 mg | 50% | |
| Total Carbohydrate | 148.8 g | 54% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 94.2 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 25.7 mg | 143% | |
| Potassium | 1938 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
