Cocoa Almonds
Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistible Cocoa Almonds! Featuring roasted raw almonds coated in a luscious blend of honey (or maple syrup for a vegan twist), vanilla, and a pinch of salt, these treats are finished with a dusting of rich unsweetened cocoa powder, powdered sugar, and a hint of cinnamon for a warm, spiced twist. Ready in just 25 minutes, this easy and wholesome snack is packed with protein and crunch, making it ideal for on-the-go munching or satisfying your sweet tooth without the guilt. Best of all, these Cocoa Almonds are simple to make, completely customizable, and store beautifully for up to a week—though they’ll disappear much faster! Perfect for snacking, gifting, or even jazzing up your next charcuterie board.
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Recipe Information
Ingredients
- 2 cups Raw almonds
- 2 tablespoons Unsweetened cocoa powder
- 1 tablespoon Powdered sugar
- 0.5 teaspoons Ground cinnamon (optional)
- 1 teaspoon Vanilla extract
- 2 tablespoons Honey (or maple syrup for a vegan option)
- 1 tablespoon Water
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper to prevent sticking.
In a medium saucepan over low heat, combine the honey (or maple syrup), vanilla extract, water, and salt. Stir and heat until the mixture is smooth and lightly bubbling, about 1-2 minutes.
Add the raw almonds to the saucepan and stir well to coat them evenly with the mixture.
Spread the coated almonds evenly onto the prepared baking sheet in a single layer.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the almonds are slightly roasted and fragrant. Be careful not to burn them.
While the almonds are baking, mix together the cocoa powder, powdered sugar, and ground cinnamon (if using) in a large mixing bowl.
Remove the almonds from the oven and allow them to cool for about 2 minutes. While they are still warm but not too hot to touch, toss them in the cocoa powder mixture until they are fully coated.
Let the cocoa-coated almonds cool completely on the baking sheet before serving or storing. As they cool, the coating will firm up, creating a deliciously crunchy texture.
Store the Cocoa Almonds in an airtight container at room temperature for up to 1 week. Enjoy them as a snack or a quick energy boost!
Nutrition Facts
Calories |
1831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 34.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 39.8 g | 142% | |
| Total Sugars | 54.8 g | ||
| Protein | 62.2 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 788 mg | 61% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 2268 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
