Cocktail Sauce Gluten Dairy Egg Citrus Hfcs Free
Elevate your next appetizer spread with this vibrant and allergen-friendly Cocktail Sauce, meticulously crafted to cater to a variety of dietary needs. Completely free of gluten, dairy, eggs, citrus, and high-fructose corn syrup, this homemade sauce balances the bold tanginess of distilled white vinegar with the fiery kick of horseradish and paprika. Coconut aminos add a subtle umami depth, while an optional splash of citrus-free, gluten-free hot sauce lets you customize the heat to your liking. Ready in just five minutes with no cooking required, this flavorful and versatile condiment pairs perfectly with shrimp, oysters, or your favorite dipping dishes—all while being both health-conscious and irresistibly delicious!
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Recipe Information
Ingredients
- 6 tablespoons Tomato paste
- 2 tablespoons Distilled white vinegar
- 2 tablespoons Prepared horseradish
- 1 teaspoon Coconut aminos
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 2 tablespoons Water
- 0.25 teaspoon Hot sauce (gluten-free, citrus-free)*
Instructions
In a medium mixing bowl, combine the tomato paste and water. Stir until smooth and well incorporated.
Add the distilled white vinegar and prepared horseradish, and mix thoroughly.
Stir in the coconut aminos, garlic powder, paprika, and salt until well blended.
Optional: For a little heat, add the gluten-free, citrus-free hot sauce of your choice. Adjust the quantity based on your spice preference.
Taste the sauce and adjust the seasoning if necessary (add a pinch more salt, vinegar, or horseradish to suit your palate).
Transfer the cocktail sauce to a serving bowl or jar. Cover and refrigerate for at least 30 minutes to allow the flavors to meld, though it can be served immediately if you're short on time.
Serve chilled with shrimp, oysters, or as a dipping sauce for your favorite dishes.
Nutrition Facts
Calories |
266 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 1004 mg | 44% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 16.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
