Nutrition Facts for Coca cola sauce
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Coca Cola Sauce

Image of Coca Cola Sauce
Nutriscore Rating: 55/100

Sweet, tangy, and irresistibly bold, this Coca Cola Sauce recipe is a game-changer for your next barbecue or weeknight dinner. Combining the classic caramel notes of Coca Cola with the rich depth of ketchup, brown sugar, and a smoky kick of paprika, this homemade sauce strikes the perfect balance of savory and sweet. Enhanced with apple cider vinegar and Worcestershire sauce for a tangy complexity, it’s the ultimate versatile glaze for grilled meats, a dipping companion for fries, or a topping for sandwiches. Ready in just 20 minutes with a simple simmering technique, this easy-to-make sauce can be customized with optional hot sauce for an extra punch of heat. Store it in the fridge and enjoy its finger-licking flavor all week long.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Coca Cola
  • 1 cup ketchup
  • 0.25 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon hot sauce (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized saucepan, combine Coke, ketchup, and brown sugar. Stir well to mix the ingredients.

2

Place the saucepan over medium heat and add apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt. Stir to combine all the flavors.

3

If you prefer your sauce with a kick, add the optional hot sauce at this stage.

4

Bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning.

5

Once it starts to boil, reduce the heat to low and let it simmer for 10-15 minutes. Stir occasionally to ensure the sauce thickens evenly.

6

Taste and adjust seasoning if necessary. For a tangier sauce, add a splash more vinegar; for more sweetness, a pinch of brown sugar can be added.

7

Once the sauce has thickened to your desired consistency, remove it from the heat and let it cool slightly.

8

Transfer the sauce to a jar or airtight container. Store in the refrigerator for up to 1 week.

⚑
Cooking Tip: Take your time with each step for the best results!
72
cal
0.1g
protein
18.9g
carbs
0.1g
fat

Nutrition Facts

1 serving (74.5g)
Calories
72
% Daily Value*
Total Fat 0.1 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 284 mg 12%
Total Carbohydrate 18.9 g 7%
Dietary Fiber 0.2 g 1%
Total Sugars 16.3 g
Protein 0.1 g 0%
Vitamin D 0.0 mcg 0%
Calcium 14 mg 1%
Iron 0.4 mg 2%
Potassium 55 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.7%%
0.7%%
0.6%%
Fat: 3 cal (0.6%%)
Protein: 4 cal (0.7%%)
Carbs: 604 cal (98.7%%)