Nutrition Facts for Coca cola bbq sauce for ribs

Coca Cola Bbq Sauce for Ribs

Image of Coca Cola Bbq Sauce for Ribs
Nutriscore Rating: 54/100

Elevate your rib game with this irresistibly tangy, smoky, and slightly sweet Coca Cola BBQ Sauce for Ribs! Made with a harmonious blend of pantry staples like ketchup, brown sugar, and Worcestershire sauce, this homemade barbecue sauce shines with the unexpected twist of Coca Cola, which adds depth and caramel-like sweetness. A dash of smoked paprika and cayenne pepper delivers a subtle heat, while apple cider vinegar lends a zesty touch to balance the flavors. This easy recipe comes together in just 30 minutes, creating a thick, glossy sauce perfect for basting ribs in the final minutes of grilling or roasting. Serve it as a dipping sauce to complete your ultimate BBQ feast. Plus, it’s refrigerator-friendly for up to a week, making it an essential for quick and flavorful meals.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Coca Cola
  • 1 cup Ketchup
  • 0.5 cup Brown sugar
  • 2 tablespoons Apple cider vinegar
  • 1.5 tablespoons Worcestershire sauce
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 0.25 teaspoon Cayenne pepper
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine Coca Cola, ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.

2

Place the saucepan over medium heat and stir until the ingredients are well combined.

3

Add smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper, stirring to incorporate the spices.

4

Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered.

5

Allow the sauce to simmer for 20–25 minutes, stirring occasionally, until it thickens to your desired consistency.

6

Remove the sauce from the heat and let it cool slightly.

7

Use the sauce to baste ribs during the last 15–20 minutes of grilling or roasting, or serve as a dipping sauce alongside cooked ribs.

8

Store any leftover BBQ sauce in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
635
cal
1.2g
protein
164.8g
carbs
0.5g
fat

Nutrition Facts

1 serving (615.3g)
Calories
635
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2538 mg 110%
Total Carbohydrate 164.8 g 60%
Dietary Fiber 1.9 g 7%
Total Sugars 141.4 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 113 mg 9%
Iron 2.9 mg 16%
Potassium 436 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.6%%
0.7%%
0.7%%
Fat: 4 cal (0.7%%)
Protein: 4 cal (0.7%%)
Carbs: 659 cal (98.6%%)