Coarse Grain Mustard
Elevate your condiment game with this homemade Coarse Grain Mustard, a simple yet flavor-packed recipe that delivers bold, tangy, and slightly sweet notes in every bite. Made with a perfect blend of yellow and brown mustard seeds, this mustard offers a delightful combination of texture and heat, balanced by the richness of apple cider vinegar and a touch of honey. A hint of turmeric adds depth and subtle earthiness, enhancing both flavor and color. With only a few minutes of hands-on preparation and no cooking required, this quick and easy recipe is ideal for anyone looking to create a gourmet condiment at home. Perfect as a spread for sandwiches, a dip for pretzels, or a zingy addition to salad dressings and marinades, this Coarse Grain Mustard is sure to become a pantry staple.
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Recipe Information
Ingredients
- 3 tablespoons Yellow mustard seeds
- 3 tablespoons Brown mustard seeds
- 0.5 cup Cold water
- 0.33 cup Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Salt
- 0.25 teaspoon Turmeric powder
Instructions
Combine the yellow mustard seeds and brown mustard seeds in a medium bowl.
Pour the cold water over the mustard seeds and stir to combine. Let the mixture sit at room temperature for 2 hours, allowing the seeds to soften and absorb the water.
After soaking, transfer the mustard seeds and any remaining liquid to a blender or food processor.
Add the apple cider vinegar, honey, salt, and turmeric powder to the blender or food processor.
Pulse the mixture until you reach your desired texture. For a chunky consistency, pulse only a few times; for a smoother mustard, blend longer.
Taste the mustard and adjust the seasoning, adding more salt or honey if needed.
Transfer the mustard to a sterilized jar with a tight-fitting lid. Let it sit in the refrigerator for at least 24 hours before use to allow the flavors to develop.
Store the mustard in the refrigerator for up to 1 month and enjoy as a versatile condiment.
Nutrition Facts
Calories |
27 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
